|
Rachel
|
American Brown Ale
|
5 Gallons |
1.056 |
1.012 |
5.86 |
40.26 |
23.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 2:52 AM |
Notes: Brewed on 8/21/16
Fermented at 65 degrees for 21 days
|
|
|
Citra Cascade Mosaic American Ipa
|
American IPA
|
75 Litres |
1.051 |
1.007 |
5.73 |
45.72 |
3.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 9:55 AM |
| Notes: |
|
|
CBD IPA
|
American IPA
|
10 Gallons |
1.07 |
1.013 |
7.45 |
52.57 |
6.9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:32 PM |
| Notes: |
|
|
Red
|
Specialty IPA: Red IPA
|
22 Litres |
1.055 |
1.01 |
5.87 |
62.89 |
12.73 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/17/2019 10:36 AM |
| Notes: |
|
|
Bakke Brygg Jul 2017 50L
|
British Strong Ale
|
55 Litres |
1.065 |
1.016 |
6.42 |
38.82 |
22.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 62.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 1:05 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager. |
|
|
Smoked Mocha Porter
|
Robust Porter
|
23 Litres |
1.06 |
1.015 |
5.88 |
31.24 |
31.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 3:41 AM |
| Notes: |
|
|
Berry Stout
|
American Stout
|
21 Litres |
1.057 |
1.011 |
6.07 |
60.19 |
37.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 7:51 AM |
Notes: Na 10 dae in fermenter, kook 2kg gevriesde young berries en gooi in 'n secondary. Syphon stout bo op die berries en los vir 2 weke.
Bottel condition 2wke of so. |
|
|
Pliney The Elder Clone #2
|
Double IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
237.54 |
5.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:45 PM |
| Notes: |
|
|
Linear IPA
|
American IPA
|
40 Litres |
1.061 |
1.01 |
6.6 |
39.76 |
7.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:25 AM |
| Notes: |
|
|
Dark Side Of The Cliff
|
American Stout
|
3.5 Gallons |
1.067 |
1.018 |
6.39 |
42.09 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 3:03 PM |
| Notes: |
|
|
Close To Home CDA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.21 |
75.82 |
35.83 °L
|
1.3K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 7:42 PM |
Notes: Initial impression while running the mash - smells too roasty for a CDA. Check that when finished. Maybe dial back the Carafa
Cascades smell great - definitely use Cascades again.
OG 1.064 - NAILED IT!
Fg 1.015 |
|
|
Red's Dead Baby (Ale)
|
American Amber Ale
|
30 Litres |
1.056 |
1.01 |
5.98 |
35.47 |
12.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 2:36 PM |
| Notes: |
|
|
Mitch's Foreign Stout
|
Foreign Extra Stout
|
2 Gallons |
1.067 |
1.017 |
6.64 |
37.61 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 11:23 PM |
Notes: Inspired by Blair's Breakfast Stout (Wilmington Brewery)
Willamette for just a hint of hop aroma and flavor.
Recipe ideas from BYO. |
|
|
Maris Christmas
|
Holiday/Winter Special Spiced Beer
|
95 Gallons |
1.075 |
1.02 |
7.1 |
17.1 |
22.43 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 9:42 AM |
Notes: Add at flameout
40g cinnamon ground
20g ginger ground
10g nutmeg ground
10g allspice ground
|
|
|
Partigyle Brown Ale
|
American Porter
|
8 Gallons |
1.062 |
1.016 |
6.1 |
0 |
18.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 3:00 PM |
| Notes: |
|
|
Mutt Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
6.05 |
55.06 |
22.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 5:23 PM |
| Notes: |
|
|
45 TKB #41 08/30/15
|
Imperial IPA
|
4.85 Gallons |
1.061 |
1.011 |
6.61 |
115.45 |
5.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:13 PM |
Notes: Brew date 8/30/15
OG=1.061. FG=1.011
Abv=6.56
Sept 07: Trans to secondary keg, add hops for dry hopping, cold crash @37*, 11 pm.Sept 17 Began filtering ale @9pm. Starting carbonation @10pm, 12 psi. Need to 'set it and forgot it'. Did some keg shaking, was carbonated on Sunday 09/20. Tastes good! |
|
|
Black IPA 1, Poor Man's Dry Hop
|
American IPA
|
5.75 Gallons |
1.062 |
1.011 |
6.64 |
87.15 |
28.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:37 AM |
Notes: Nice malty backbone while a strong bitter and hop notes Dumped everything in the primary, hops and all. 2 week primary then bottled |
|
|
Pamplemousse
|
Saison
|
5 Gallons |
1.066 |
1.017 |
6.48 |
35.13 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2014 3:38 AM |
| Notes: |
|
|
Peppermint Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.07 |
1.026 |
5.87 |
28.23 |
47.8 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 6:07 PM |
| Notes: As needed to taste: add peppermint tea bags to secondary to increase flavor. |
|
|
|
|