Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ione's Crush	Imperial IPA	5.5 Gallons	1.081	1.019	8.11	74.71	5.99 °L	1.3K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 4/11/2014 12:35 AM Notes: 2.5ltr starter 2 vials yeast 9.6z XL DME ========================= DRY HOP 4/23/14 .5z Warrior in 1g batch 2z Cascade in 6g
Grandma's Apple Pie	Belgian Tripel	6 Gallons	1.076	1.016	7.76	27.36	18.62 °L	1.3K	0
Author: Hop Time Brewing Company Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:24 PM Notes:
Irish-ish Dark Red Ale	Irish Red Ale	2 Gallons	1.076	1.022	7.16	21.54	22.49 °L	1.3K	2
Author: metalnerdsolid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:16 PM Notes: Traditional Irish Red with a little push to the Dark Side. No sparge, just temp cook.
Killer Cascara Collab	Flanders Red Ale	930 Gallons	18.334	4.936	7.37	11.76	11.65 °L	1.3K	0
Author: 5 Rabbit Cerveceria Boil Size: 1115 Gallons Boil Time: 75 Boil Gravity: 15.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: force Priming Amount: N/A Creation Date: 4/16/2017 3:58 PM Notes: 1 LB Calcium Chloride. Oak Spirals in Primary.
Thomas More's Ale	Holiday/Winter Special Spiced Beer	19 Litres	1.114	1.021	12.19	63.1	20.05 °L	1.3K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:55 PM Notes:
Skydog Peach IPA	American IPA	5 Gallons	1.073	1.019	7.13	63.51	8.06 °L	1.3K	2
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:27 PM Notes:
Nugget Nectar	American IPA	5 Gallons	1.068	1.013	7.2	89.26	7.08 °L	1.3K	0
Author: pangloss Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:43 PM Notes:
1918	Russian Imperial Stout	3.5 Gallons	1.136	1.041	12.51	63.02	40 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 65.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:24 PM Notes: Barrel-age for 6 months. Bottle-condition for at least a year.
James Dubbel 3.0	Belgian Dubbel	5.25 Gallons	1.074	1.015	7.72	21.04	24.5 °L	1.3K	0
Author: snoochkart Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 3:19 PM Notes:
Kattlehead South East Australian Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.33	71.94	11.77 °L	1.3K	0
Author: Brama Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 8:17 AM Notes: Sparge with 20 liters at 70c
Bad Bad Leroy Brown Ale	American Brown Ale	1 Gallons	1.053	1.013	5.24	28.65	15.64 °L	1.3K	0
Author: Husker71 Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 2:55 AM Notes:
Easy Scottish Export	Scottish Export 80/-	5.5 Gallons	1.05	1.014	4.62	17.57	13.39 °L	1.3K	0
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:02 AM Notes:
Kölsch V.3 - Ekstra Maltdybde.	Kölsch	50 Litres	1.047	1.011	4.74	27.35	4.73 °L	1.3K	0
Author: Våler Vørterkokeri Boil Size: 64.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Sukkerlake, 6 g/liter øl Priming Amount: 6 dl lake Creation Date: 3/18/2016 5:31 PM Notes: Målverdier: OG: 1,046 - 1,049 FG: 1,008 - 1,012 ABV: 4,7-4,8 % IBU: 27 EBC: 6 ME: 75 % Gjær: WLP029 Kölsch Humle: Haltetau Mittelfrüh 60 min.: IBU: 19-22 20 min.: IBU: 4-6 5 min.: IBU: 1-2 Gjærstarter: Trenger 730 mrd. celler. Starter nr. 1: 1 liter - 145 mrd. celler. Starter nr. 2: 5 liter - 864 mrd. celler = OK! (90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished, cool to -1℃ and hold for a day before transferring to serving keg.)
Creamale0416	Cream Ale	26 Litres	1.049	1.009	5.17	32.49	4.09 °L	1.3K	0
Author: Per Morten Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 7:08 AM Notes: Mash: 60 min 66 gr. Boil 90. Cooled to 15 gr. added yeast Fermentet at 16-17 gr. 14 days FG1010
ALT No2	Düsseldorf Altbier	19 Litres	1.047	1.008	5.12	38.93	17.07 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:38 AM Notes:
Pool Boy	American Pale Ale	5.5 Gallons	1.057	1.018	5.18	43.19	8.16 °L	1.3K	1
Author: Heath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:37 PM Notes:
SMaSHing MELONS	American Pale Ale	6 Gallons	1.051	1.01	5.34	44.87	8.44 °L	1.3K	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:18 PM Notes:
Kjeller 5 Skotsk Light 60-skilling 25L	Scottish Light	25 Litres	1.036	1.009	3.59	14.86	17.42 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:12 PM Notes:
Centre Porter	Robust Porter	10 Gallons	1.055	1.015	5.13	33.35	32.74 °L	1.3K	0
Author: Hills Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:36 PM Notes:
Cranberry Gose	Gose	2.5 Gallons	1.048	1.011	4.81	11.05	3.62 °L	1.3K	1
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:04 AM Notes:
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