Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragon Blood	Other Fruit Melomel	11 Litres	1.084	1	11.03	0	0 °L	1.3K	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:31 AM Notes:
Citra SMaSH	American IPA	5 Gallons	1.068	1.013	7.3	70.1	6.74 °L	1.3K	0
Author: Backslide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:40 AM Notes:
Germanic Zealican Saison	Saison	12 Gallons	1.074	1.018	7.34	33.71	7.09 °L	1.3K	0
Author: The Wild Strain Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 6:25 PM Notes:
Everett Clone	Brown Porter	5.5 Gallons	1.084	1.024	7.85	21.41	47.91 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:34 AM Notes:
Galaxy/Simcoe Imperial IPA	Imperial IPA	6 Gallons	1.094	1.02	9.69	146.09	8.9 °L	1.3K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 7:59 PM Notes: 1.5 liter starter Mashed for about 90 minutes
Cheat Codes	Double IPA	12 Gallons	1.075	1.012	8.26	24.53	5.84 °L	1.3K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:21 AM Notes:
Imp Stout BGB Zs 10L	Imperial Stout	10 Litres	1.069	1.012	7.5	63.93	41.46 °L	1.3K	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:50 PM Notes: BGB Clone
Belgian Blue Experiment	No Profile Selected	4.5 Gallons	1.081	1.017	8.49	22.88	18.99 °L	1.3K	1
Author: ElScootro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 1:59 PM Notes:
Teenage Dream 2.0	American IPA	3 Gallons	1.075	1.02	7.31	66.54	8.06 °L	1.3K	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:30 PM Notes: 1. Mash grain in 3 gallons of 167-degree water (targeting 155 mash temp.) for 60 minutes 2. Vorlauf. 3. Runoff at least 2.1 gallons wort. 4. Add 1.5 gallons of 174-degree water to grain (targeting 165-168 mash temp.) and stir thoroughly. 5. Vorlauf. 6. Runoff at least 1.5 gallons wort. -->Targeting 3.6-3.65 gallons of pre-boil wort. (Nice guide: http://hbd.org/cascade/dennybrew/)
Peter's Imperial Stout	Russian Imperial Stout	5 Gallons	1.106	1.027	10.43	89	40 °L	1.3K	5
Author: mkatz9267 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:39 AM Notes:
Dorada Pampeana	Blonde Ale	66 Litres	1.049	1.012	4.87	25.26	3.92 °L	1.3K	0
Author: El Viejo Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 2:27 PM Notes:
One Eyed Willies 27 Degree Steam	California Common Beer	5.5 Gallons	1.054	1.017	4.89	34.21	6.87 °L	1.3K	0
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2012 11:06 PM Notes:
Hoegaarden White Beer Clone	Weissbier	45 Litres	1.047	1.013	4.48	15.95	3.79 °L	1.3K	1
Author: Klibbe Boil Size: 53 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 7:02 AM Notes:
Fremont Summer Ale Clone	American Pale Ale	5 Gallons	1.03	1.007	3.01	74.84	3.95 °L	1.3K	0
Author: Edward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 9:10 PM Notes: 2-row Washington Select
Wet Finger 7 (Wai-iti)	American IPA	15 Litres	1.045	1.007	4.91	45.52	13.74 °L	1.3K	1
Author: me@antnet.net Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 12:08 PM Notes:
Rosemary And Bay Summer Ale	Spice, Herb, or Vegetable Beer	4 Litres	1.041	1.009	4.2	16.91	4.22 °L	1.3K	0
Author: duncans Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:25 PM Notes:
Parnell Pale Ale	Special/Best/Premium Bitter	23 Litres	1.047	1.014	4.27	20.8	10.07 °L	1.3K	1
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 10:55 PM Notes:
Centennial Blonde	Blonde Ale	20 Litres	1.043	1.01	4.35	27.37	3.9 °L	1.3K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:30 PM Notes:
CITRA ALE	American Pale Ale	2.9 Gallons	1.044	1.008	4.7	32.56	5.06 °L	1.3K	0
Author: DWT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 4 OZ Creation Date: 3/9/2015 7:32 PM Notes: OG measured with refractometer at 10 or 1.040, temp @ 65 Gravity being taken March 23 was 1.003 After 2 weeks beer had a harsh taste and aroma was overpowering. BUT after 6 weeks in bottle beer was fine.
Scottish Light Ale	Specialty Beer	5.5 Gallons	1.034	1.008	3.31	12.53	12.5 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 3/2/2015 7:08 PM Notes: Boil 15 minutes and then start hop schedule. Adjusted efficiency to give actual ABV at bottling.
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