|
Dragon Blood
|
Other Fruit Melomel
|
11 Litres |
1.084 |
1 |
11.03 |
0 |
0 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 9:31 AM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.3 |
70.1 |
6.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 6:40 AM |
| Notes: |
|
|
Germanic Zealican Saison
|
Saison
|
12 Gallons |
1.074 |
1.018 |
7.34 |
33.71 |
7.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 6:25 PM |
| Notes: |
|
|
Everett Clone
|
Brown Porter
|
5.5 Gallons |
1.084 |
1.024 |
7.85 |
21.41 |
47.91 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 3:34 AM |
| Notes: |
|
|
Galaxy/Simcoe Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.094 |
1.02 |
9.69 |
146.09 |
8.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:59 PM |
Notes: 1.5 liter starter
Mashed for about 90 minutes
|
|
|
Cheat Codes
|
Double IPA
|
12 Gallons |
1.075 |
1.012 |
8.26 |
24.53 |
5.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 1:21 AM |
| Notes: |
|
|
Imp Stout BGB Zs 10L
|
Imperial Stout
|
10 Litres |
1.069 |
1.012 |
7.5 |
63.93 |
41.46 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:50 PM |
| Notes: BGB Clone |
|
|
Belgian Blue Experiment
|
No Profile Selected |
4.5 Gallons |
1.081 |
1.017 |
8.49 |
22.88 |
18.99 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 1:59 PM |
| Notes: |
|
|
Teenage Dream 2.0
|
American IPA
|
3 Gallons |
1.075 |
1.02 |
7.31 |
66.54 |
8.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:30 PM |
Notes: 1. Mash grain in 3 gallons of 167-degree water (targeting 155 mash temp.) for 60 minutes
2. Vorlauf.
3. Runoff at least 2.1 gallons wort.
4. Add 1.5 gallons of 174-degree water to grain (targeting 165-168 mash temp.) and stir thoroughly.
5. Vorlauf.
6. Runoff at least 1.5 gallons wort.
-->Targeting 3.6-3.65 gallons of pre-boil wort.
(Nice guide: http://hbd.org/cascade/dennybrew/) |
|
|
Peter's Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.106 |
1.027 |
10.43 |
89 |
40 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:39 AM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
66 Litres |
1.049 |
1.012 |
4.87 |
25.26 |
3.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:27 PM |
| Notes: |
|
|
One Eyed Willies 27 Degree Steam
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
34.21 |
6.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2012 11:06 PM |
| Notes: |
|
|
Hoegaarden White Beer Clone
|
Weissbier
|
45 Litres |
1.047 |
1.013 |
4.48 |
15.95 |
3.79 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 7:02 AM |
| Notes: |
|
|
Fremont Summer Ale Clone
|
American Pale Ale
|
5 Gallons |
1.03 |
1.007 |
3.01 |
74.84 |
3.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 9:10 PM |
| Notes: 2-row Washington Select |
|
|
Wet Finger 7 (Wai-iti)
|
American IPA
|
15 Litres |
1.045 |
1.007 |
4.91 |
45.52 |
13.74 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 12:08 PM |
| Notes: |
|
|
Rosemary And Bay Summer Ale
|
Spice, Herb, or Vegetable Beer
|
4 Litres |
1.041 |
1.009 |
4.2 |
16.91 |
4.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:25 PM |
| Notes: |
|
|
Parnell Pale Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.047 |
1.014 |
4.27 |
20.8 |
10.07 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 10:55 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
20 Litres |
1.043 |
1.01 |
4.35 |
27.37 |
3.9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 4:30 PM |
| Notes: |
|
|
CITRA ALE
|
American Pale Ale
|
2.9 Gallons |
1.044 |
1.008 |
4.7 |
32.56 |
5.06 °L
|
1.3K |
0 |
|
|
Author:
|
|
DWT
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 4 OZ |
Creation
Date: 3/9/2015 7:32 PM |
Notes: OG measured with refractometer at 10 or 1.040, temp @ 65
Gravity being taken March 23 was 1.003
After 2 weeks beer had a harsh taste and aroma was overpowering. BUT after 6 weeks in bottle beer was fine. |
|
|
Scottish Light Ale
|
Specialty Beer
|
5.5 Gallons |
1.034 |
1.008 |
3.31 |
12.53 |
12.5 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 3/2/2015 7:08 PM |
Notes: Boil 15 minutes and then start hop schedule.
Adjusted efficiency to give actual ABV at bottling. |
|
|
|
|