|
Linear IPA
|
American IPA
|
40 Litres |
1.061 |
1.01 |
6.6 |
39.76 |
7.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 9:25 AM |
| Notes: |
|
|
Gladfield Red IPA Revised
|
Specialty IPA: Red IPA
|
20 Litres |
1.082 |
1.02 |
8.21 |
49.5 |
19.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 38.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/30/2021 1:23 AM |
Notes: https://www.gladfieldmalt.co.nz/new-improved-brewing-recipes/#Gladfield-Red-IPA-Revised
Dry Hop (@ SG= 1.016-1.020) |
|
|
Other Half All Together IPA Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
72.09 |
4.19 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:56 PM |
| Notes: |
|
|
Leffe Extract Clone 2
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.012 |
6.6 |
26.87 |
4.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/21/2020 5:16 AM |
Notes: This Belgian Blonde tastes as if it were brewed by an all-grain method.
Extract brewing can be simple and rewarding! Note that while the equipment costs far less than the equivalent all-grain systems, the cost to let someone else create your extract over extracting the sugars from grains yourself is more expensive by about 20-50%.
*The bottles are on Amazon. Search Plastic Beer Bottles.
*You may use tap water and/or modify the water profile.
Additional costs include:
$24.57 An inexpensive Amazon stainless kettle from India
$26.97 A 6.5 Gallon Bottling & Siphonless Fermentation Bucket from Northern Brewer with the Spigot: Fermenter's Favorites Bottling Spigot for Bottling Bucket and with the Lid: Grommeted Lid (Drilled)
$8.99 20ft 3/8" ID Siphon Hose
$4.99 Fermenter's Favorites® Spring Tip Bottle Filler
$16.00 Five Star - Star San - 16 Ounce - Brew Sanitizer High Foaming Acid Anionic
A yeast starter is advisable for this beer as it needs about 160B yeast cells and the White Labs yeast packets come with about 100B yeast cells. If you don't want to make a yeast starter, it is advisable to pitch two White Labs yeast packets.
For a fermentation airlock, run a section of the 3/8" ID Siphon Hose from the grommet on the lid to the bottom of one of the gallon jugs filled with sanitizer solution in tap water, and place the gallon jug and the fermentation bucket at the same height. It is best to elevate the beer at the beginning of the fermentation cycle with the spigot facing the area where you will be bottling so that the trub is not disturbed during the bottling process. In other words, try not to move the bucket just before bottling. Primary fermentation ambient temperature is about 68f. Allow the yeast to ferment up to whatever temperature it prefers.
To bottle your beer, precondition each sanitized 16oz bottle with 1 Northern Brewer Fizz Drop. Attach a 5-8 foot section of the 3/8" ID Siphon Hose to the Fermenter's Favorites Bottling Spigot and the other end of the hose to the Fermenter's Favorites® Spring Tip Bottle Filler. Slowly open the spigot until it is fully open. Place the spring tip filler into the bottle and press the tip inward on the bottom of the bottle. Fill the bottle until the liquid reaches the top. Remove the filler and the bottle will be filled to the optimal height.
Secondary fermentation in bottles takes between 14 and 21 days. 17.5 is usually a safe number of days to allow carbonation to build.
To add a bit of perceived sweetness and rounded maltiness to the finished product try to get your PPM of Calcium and sodium to about 50. CaCl and non-iodized table salt or sea salt are fine for reaching this water chemistry. Your local municipal water company should have posted your water mineral content. If you are on well water, you can start with distilled/reverse osmosis water and build the water chemistry from there. Just use a PPM calculator.
Don't forget to sanitize everything including the outside rims of the brewing equipment and even the outside of the yeast packet. |
|
|
Hoppy Thing V2
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.75 |
74.31 |
7.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 2:42 PM |
| Notes: Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks. |
|
|
Berry Stout
|
American Stout
|
21 Litres |
1.057 |
1.011 |
6.07 |
60.19 |
37.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 7:51 AM |
Notes: Na 10 dae in fermenter, kook 2kg gevriesde young berries en gooi in 'n secondary. Syphon stout bo op die berries en los vir 2 weke.
Bottel condition 2wke of so. |
|
|
Pliney The Elder Clone #2
|
Double IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
237.54 |
5.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:45 PM |
| Notes: |
|
|
Kevin's Vanilla Porter
|
American Porter
|
10.5 Gallons |
1.076 |
1.015 |
7.88 |
23.04 |
36.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 2:48 PM |
Notes: Add 1 vanilla bean at last 5 minutes of boil, if needed.
Strike water at 168 degrees, sparge water 3.5 gallons
Put in secondary fermentation after 5-7 days then add vanilla beans
need 2 bags of yeast |
|
|
Starter - AG 1L Dbl Str
|
Blonde Ale
|
1 Litres |
1.073 |
1.017 |
7.72 |
0 |
4.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 8:51 PM |
| Notes: This is just to build wort for a starter using AG instead of DME |
|
|
Sao Paulo Speidel
|
Imperial Stout
|
23 Litres |
1.093 |
1.02 |
9.61 |
60.93 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:14 AM |
Notes: Spraymalt skal inn på ca 20min før kokeslutt.
Vaniljastang og Kakao nibs, legges i vodka/bourbon 3-7 dager i før tilsetting.
split vanilla beans and chop in to 1/2-inch sections. Soak for at least three days in enough bourbon to cover beans. Rack beer on top of vanilla beans and bourbon in secondary.
Hell i vaniljestang og kakao nibs og bourbon rett i gjæringskaret ettet stormgjæring, sammen med kald kaffe. |
|
|
Close To Home CDA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.21 |
75.82 |
35.83 °L
|
1.3K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 7:42 PM |
Notes: Initial impression while running the mash - smells too roasty for a CDA. Check that when finished. Maybe dial back the Carafa
Cascades smell great - definitely use Cascades again.
OG 1.064 - NAILED IT!
Fg 1.015 |
|
|
Dark Side Of The Cliff
|
American Stout
|
3.5 Gallons |
1.067 |
1.018 |
6.39 |
42.09 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 3:03 PM |
| Notes: |
|
|
Mitch's Foreign Stout
|
Foreign Extra Stout
|
2 Gallons |
1.067 |
1.017 |
6.64 |
37.61 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 11:23 PM |
Notes: Inspired by Blair's Breakfast Stout (Wilmington Brewery)
Willamette for just a hint of hop aroma and flavor.
Recipe ideas from BYO. |
|
|
Maris Christmas
|
Holiday/Winter Special Spiced Beer
|
95 Gallons |
1.075 |
1.02 |
7.1 |
17.1 |
22.43 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 9:42 AM |
Notes: Add at flameout
40g cinnamon ground
20g ginger ground
10g nutmeg ground
10g allspice ground
|
|
|
Partigyle Brown Ale
|
American Porter
|
8 Gallons |
1.062 |
1.016 |
6.1 |
0 |
18.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 3:00 PM |
| Notes: |
|
|
Magic Outmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.082 |
1.02 |
8.04 |
51.49 |
48.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 12:28 PM |
| Notes: |
|
|
45 TKB #41 08/30/15
|
Imperial IPA
|
4.85 Gallons |
1.061 |
1.011 |
6.61 |
115.45 |
5.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:13 PM |
Notes: Brew date 8/30/15
OG=1.061. FG=1.011
Abv=6.56
Sept 07: Trans to secondary keg, add hops for dry hopping, cold crash @37*, 11 pm.Sept 17 Began filtering ale @9pm. Starting carbonation @10pm, 12 psi. Need to 'set it and forgot it'. Did some keg shaking, was carbonated on Sunday 09/20. Tastes good! |
|
|
Citrus IPA
|
California Common Beer
|
7 Gallons |
1.063 |
1.015 |
6.32 |
72.25 |
6.43 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 5:41 PM |
| Notes: |
|
|
Chocolat IPA
|
American IPA
|
11.5 Litres |
1.062 |
1.015 |
6.13 |
63.54 |
8.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 9:38 PM |
Notes: Temp empâtage 61-62 oC
Levures
4.5gr de S-05 et 1.5 gr de S-04
FG cal 1.062 |
|
|
Preppy White Girl Pumpkin Spice Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
20.12 |
15.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 3:57 PM |
| Notes: Taste after fermentation is done. Add spices as needed to secondary. |
|
|
|
|