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Citrus IPA

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday August 2nd 2015

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

72.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	78.8%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	40.5	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	14.14	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	11.93	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	5.68	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Leaf/Whole)	40.5	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.82	20%
4 oz	Simcoe (Pellet)	11.93	40%
2 oz	Citra (Leaf/Whole)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Other	Boil	15 min.
1 oz	Gypsum		Water Agt	Mash	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

946

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-02 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citrus IPA

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