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Chocolat IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday February 16th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

63.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Belgian - Pale Ale2.7 kg Pale Ale	38	3.4	75.6%
0.12 kg	Weyermann - CaraBelge0.12 kg CaraBelge	33	13.6	3.4%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	4.2%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	14%
0.10 kg	Belgian - Wheat0.1 kg Wheat	38	1.8	2.8%
3.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	20 min	41.55	24.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.98	5%
5 g	Galaxy5 g Galaxy Hops	Pellet	12.5	Boil	10 min	4.98	5%
15 g	Galaxy15 g Galaxy Hops	Pellet	12.5	Boil	5 min	8.21	14.9%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.83	6.9%
12 g	Galaxy12 g Galaxy Hops	Pellet	12.5	Dry Hop	7 days		11.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.9%
12 g	Galaxy12 g Galaxy Hops	Pellet	12.5	Dry Hop	3 days		11.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.9%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Mosaic (Pellet) 57 g Mosaic (Pellet) Hops	50.36	56.5%
44 g	Galaxy (Pellet) 44 g Galaxy (Pellet) Hops	13.19	43.7%
101 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	--	--	62 °C	30 min
11 L	--	--	67 °C	30 min
Starting Mash Thickness: 4.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Infusion cacao Marcolini		Spice	Bottling	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Temp empâtage 61-62 oC

Levures

4.5gr de S-05 et 1.5 gr de S-04

FG cal 1.062

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-17 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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