Dirty Dog West Coast Brown Beer Recipe | Extract Altbier | Brewer's Friend
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Dirty Dog West Coast Brown

227 calories 24.8 g 12 oz
Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday May 3rd 2016
1.068
1.019
6.5%
90.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 36.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 49.2%
1 lb Belgian - Munich1 lb Munich 38 6 6.2%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 71.47 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.41 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 7 min 6.72 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dirty Dog West Coast Brown" Altbier beer recipe by dirtydog23. Extract, ABV 6.49%, IBU 90.6, SRM 21.89, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Pale 2-Row, Munich, Caramel / Crystal 10L, Chocolate) Hops: (Centennial, Cascade)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-06 00:18 UTC
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