Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#101: Mint Chocolate Milk Stout	American Porter	1 Gallons	1.08	1.019	7.97	65.55	50 °L	1.7K	0
Author: Jon Luskin Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 12/17/2016 6:22 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.063	1.011	6.87	44.52	11.94 °L	1.7K	1
Author: MashTunnelOfLove Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:34 PM Notes: Late addition (20 min) second container of LME.
Am I A Bastard?	American Amber Ale	4.8 Gallons	1.054	1.013	5.27	32.8	15.95 °L	1.7K	0
Author: Kortatu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 1:23 PM Notes: El primer batch fue renombrado a "Am I a Bastard?"
Simple Extra Pale Ale	American Pale Ale	2 Gallons	1.048	1.009	5.15	41.07	8.28 °L	1.7K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: .3 Creation Date: 12/7/2016 4:04 AM Notes: Basic pale ale. Could change the extract or hops or grains. Carapils is optional.
Citra Amarillo RIS	Russian Imperial Stout	5.5 Gallons	1.109	1.028	10.63	86.73	40 °L	1.7K	0
Author: Citra91 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 8:33 PM Notes:
Cranberry Quick Cyser	Cyser (Apple Melomel)	1.1 Gallons	1.031	1.001	3.94	0	1.74 °L	1.7K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 0.7 oz Creation Date: 1/2/2017 2:25 AM Notes: A using-up-Christmas-leftovers recipe. Calculated ppg as %sugar * 46 (=ppg of sucrose). Boil 2 quarts water, dissolve honey, cool to room temp. Macerate cranberries + 1 or 2 cups apple juice in food processor. Combine honey water, cranberries, remaining apple juice in fermentation bucket. Top off to 1.1 gallon. Stir in 1 crushed Campden tablet, cover and airlock, leave for 24h to sterilize. Aerate well and pitch 1/2 packet yeast.
Apricot Ale	American Pale Ale	5 Gallons	1.06	1.011	6.36	60.88	7.61 °L	1.7K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 5/29/2016 11:54 AM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.048	1.014	4.58	25.3	8.37 °L	1.7K	2
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 1:05 AM Notes: Based on http://beerrecipes.org/showrecipe.php?recipeid=110
Baron's Brew - Bitter Is Better Double IPA	Imperial IPA	5 Gallons	1.082	1.023	7.74	80.48	14.55 °L	1.7K	2
Author: McDego Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 11:58 PM Notes:
Bakke Brygg Lett-IPA	American IPA	18 Litres	1.024	1.005	2.49	17.9	3.01 °L	1.7K	0
Author: Bakke Brygg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 2:07 PM Notes: Kjøl ned vørter til 17 grader før gjæring.
Guiness Clone	Dry Stout	2.65 Gallons	1.043	1.008	4.53	30.59	30.25 °L	1.7K	1
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:01 PM Notes:
This Is A Farmhouse	Metheglin	3 Gallons	1.084	1.001	10.91	9.43	3.86 °L	1.7K	0
Author: Kallarhynn Boil Size: 3.75 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 5:19 PM Notes: 1. In a large brew pot, boil 3 gallons of water. 2. With the pot removed from the burner, add 2 lbs honey. Make sure to stir the water so the honey dissolves completely and doesn’t burn on the botttom of the pot. When the honey fully dissolved, return the pot to the burner. 3. As the liquid starts boiling again, add 1/2 0z Saaz pellet hops, boil for 15 minutes then add another ½ oz Saaz hops for another 15 min. 4. At the end of the boil, remove the pot from the burner and let cool to about 90 degrees fahrenheit. Add and dissolve the remaining 4 lbs of honey along with the juice of one lemon. 5. Add the must to a primary fermenter, aerate the heck out of it, and pitch the yeast. 6. Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees. 7. After 2 weeks, with a siphon, re-rack the mead into a sanitized 3 gallon carboy. 8. Add the remaining 1 oz of hops in a muslin bag to the secondary. After 2 weeks, re-rack, then let age for 4 months (age through the summer). 9. Dissolve the corn sugar in 1 cup warm water and add to carboy. 10. Fill sanitized bottles and let age for another 2 weeks.
Boddington's Clone (Nitro)	No Profile Selected	5.5 Gallons	1.046	1.012	4.57	13.9	5.9 °L	1.7K	2
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:22 PM Notes:
Tangerine Wheat Clone Extract	American Wheat Beer	5.5 Gallons	1.055	1.01	5.8	13.22	4.78 °L	1.7K	3
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:59 PM Notes:
Boonies LCPA Clone	Mild	23 Litres	1.041	1.008	4.32	8.1	6.4 °L	1.7K	0
Author: Reefer Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:14 AM Notes:
Kris Amber	American Amber Ale	1 Gallons	1.058	1.014	5.7	41.33	10.95 °L	1.7K	1
Author: krisco1313 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 6:37 PM Notes:
Citra IPA	American IPA	5 Gallons	1.066	1.017	6.54	57.63	9.7 °L	1.7K	1
Author: zanmushi Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 4:24 AM Notes:
Northwest IPA	American IPA	5 Gallons	1.07	1.022	6.37	58.11	8.67 °L	1.7K	0
Author: kylebini22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 6:13 PM Notes: $50 on Midwest Supplies Add 3 lbs extract at flameout, Lower boil gravity = ~70 IBUs Add Whirlfloc and Yeast Nutrient at flameout
JAOM	Other Fruit Melomel	1 Gallons	1.147	1.002	19.05	0	5.67 °L	1.7K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:30 AM Notes:
The Jester's Imperial Session IPA	English IPA	5 Gallons	1.057	1.016	5.4	100.17	6 °L	1.7K	0
Author: Hornbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 1:06 AM Notes:
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