Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common	California Common Beer	5.5 Gallons	1.049	1.017	4.31	36.45	7.38 °L	395	0
Author: Etownpaul Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:25 PM Notes:
Hefeweizen	No Profile Selected	14 Litres	1.046	1.011	4.58	16.2	3.44 °L	395	0
Author: Boil Size: 21.22 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 12:16 PM Notes: ve Just experimented with a recipe for this amazing brew... Its fermenting @12degress.. Its not a overly dark beer more like a brown lager, The original beer is reddish brown dark lager “Tradition” with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness. Im hoping with my simple recipe for moderate bitterness of about 26 IBU, And the malt balance I want a mild toffee caramel sweetness, Hope shes a good brew and something close to the original bayrisch dunkle 10.5 litres 1x 1.5 Liquid Munich malt extract 125g (caramalt)crystal 40-60 83g dark crystal 250-300 41g chocolate malt 500-800 17g hallertau 60minuts 11 hallertau 30 minuts 1x saflager 34/70 (fermenting at 12degress) My final bottle AV im hoping should be around 4.9-5.1 OG was way out when I did my gravity reading... vary frustrating it was way high @1068 crazy I thought Turned out good apparantley https://community.diybeer.com/topic/8283-weihenstephan-tradition-bayrisch-dunkel-clone/
10 Grain Bourbon	No Profile Selected	5.5 Gallons	1.132	1.034	12.79	0	2.92 °L	395	0
Author: Freelancer79d Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.241 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 5:28 PM Notes:
Lager2L	Premium American Lager	25 Litres	1.039	1.004	4.56	15.66	3.03 °L	395	0
Author: Dazzler Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 3:01 AM Notes: Brewed in Feb22
Chs Beer Fest	No Profile Selected	5.5 Gallons	1.057	1.003	7.15	0	44.77 °L	395	0
Author: travelinghoptista@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 2:52 PM Notes:
Bock Wheat Wine	No Profile Selected	5.5 Gallons	1.056	1.015	5.37	32.29	4.86 °L	395	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 1:50 AM Notes:
Golden Milk Stout	No Profile Selected	465 Gallons	1.044	1.004	5.24	18.01	3.54 °L	395	0
Author: Dustin925 Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 11:06 PM Notes:
Anzac IPA	No Profile Selected	20.8 Litres	1.066	1.016	6.45	33.31	4.35 °L	395	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:24 AM Notes:
Small Batch IPA 1	No Profile Selected	4.5 Litres	1.041	1.008	4.42	73.38	8.52 °L	395	1
Author: ZML Boil Size: 8.29 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:45 PM Notes:
White Chocolate Stout	Oatmeal Stout	5 Gallons	1.08	1.021	7.79	8.72	4.95 °L	395	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn surgar Priming Amount: 5 oz Creation Date: 3/8/2019 10:58 PM Notes:
Ottermelon Extract	No Profile Selected	1 Gallons	14.318	3.712	5.73	22.97	3.52 °L	395	0
Author: Beerzilla91 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:41 PM Notes:
필스너kim	Bohemian Pilsener	16 Litres	1.054	1.019	4.61	22.12	3.98 °L	395	0
Author: beerkim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:35 PM Notes:
Old Speckled Hen (clone)	Standard/Ordinary Bitter	5 Gallons	1.06	1.016	5.77	42.27	9.17 °L	395	1
Author: frodus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.18 psi Creation Date: 10/23/2020 8:51 PM Notes: Clone Brews, 2nd edition Old Speckled Hen Steep grains for 30 minutes at 150F add DME and cane sugar, raise to boil add 1oz challenger at 60m add 0.5oz challenger and 0.5oz east kent goldings and irish moss at 15 minutes add 1oz of east kent goldings at 1 minute pitch with Wyeast 1084 or A10 from Imperial Yeast ferment for 7 days and then rack to secondary then keg
Awesome Recipe	No Profile Selected	280 Litres	1.095	1.008	11.43	52.08	10.89 °L	395	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:34 AM Notes:
NoPrep Aug20	No Profile Selected	11 Gallons	1.051	1.013	4.98	54.18	4.68 °L	395	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:55 PM Notes:
S'Mores Stout	No Profile Selected	5.5 Gallons	1.05	1.012	4.92	0	32.36 °L	395	0
Author: Tyschev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 3:00 AM Notes:
Josh's Pale Ale	No Profile Selected	5 Gallons	1.059	1.015	5.83	0	3.67 °L	395	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:46 PM Notes:
Ginger Beer	No Profile Selected	15 Litres	1.056	1.007	6.44	0	2.64 °L	395	0
Author: MrDave Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:45 PM Notes:
Mint Chocolate Stout	Sweet Stout	5 Gallons	1.082	1.022	7.92	16.16	50 °L	395	0
Author: A2geekgirl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:23 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.066	1.013	7.01	0	8.15 °L	394	0
Author: Steven David Poon Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 11:53 PM Notes:
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