|
Rose Of Brabant
|
Belgian Golden Strong Ale
|
5 Gallons |
1.087 |
1.019 |
8.92 |
32.19 |
5.43 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:10 AM |
| Notes: |
|
|
Yestie Boys (Pinter)
|
No Profile Selected |
2 Gallons |
1.055 |
1.014 |
5.42 |
0 |
3.41 °L
|
434 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:46 AM |
| Notes: |
|
|
Hefeweizen
|
No Profile Selected |
14 Litres |
1.046 |
1.011 |
4.58 |
16.2 |
3.44 °L
|
434 |
0 |
|
|
|
| Boil
Size: 21.22 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 12:16 PM |
Notes: ve Just experimented with a recipe for this amazing brew... Its fermenting @12degress..
Its not a overly dark beer more like a brown lager,
The original beer is reddish brown dark lager “Tradition” with its mild aroma of hops smells like roasted malt and impresses with its sweet caramel flavor which is followed by a slight bitterness.
Im hoping with my simple recipe for moderate bitterness of about 26 IBU,
And the malt balance I want a mild toffee caramel sweetness,
Hope shes a good brew and something close to the original bayrisch dunkle
10.5 litres
1x 1.5 Liquid Munich malt extract
125g (caramalt)crystal 40-60
83g dark crystal 250-300
41g chocolate malt 500-800
17g hallertau 60minuts
11 hallertau 30 minuts
1x saflager 34/70 (fermenting at 12degress)
My final bottle AV im hoping should be around 4.9-5.1
OG was way out when I did my gravity reading... vary frustrating it was way high @1068 crazy I thought
Turned out good apparantley
https://community.diybeer.com/topic/8283-weihenstephan-tradition-bayrisch-dunkel-clone/
|
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
14 Litres |
1.11 |
1.02 |
11.86 |
23.19 |
45.14 °L
|
434 |
0 |
|
|
|
| Boil
Size: 18.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:46 PM |
| Notes: |
|
|
Nice Porter
|
Brown Porter
|
25 Litres |
1.038 |
1 |
5.02 |
22.73 |
31.16 °L
|
434 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 10:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
5 Gallons |
1.053 |
1.007 |
6 |
12.63 |
14.48 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 1:32 PM |
| Notes: |
|
|
Winter Bochet
|
Semi-Sweet Mead
|
1 Gallons |
1.046 |
1.005 |
5.46 |
0 |
15.82 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 9:52 PM |
| Notes: Boil honey for 15 min to slightly caramelize |
|
|
Lager2L
|
Premium American Lager
|
25 Litres |
1.039 |
1.004 |
4.56 |
15.66 |
3.03 °L
|
434 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 3:01 AM |
| Notes: Brewed in Feb22 |
|
|
Simple Cider
|
Common Cider
|
4 Litres |
1.042 |
1.01 |
4.22 |
0 |
6.4 °L
|
434 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 10:55 AM |
| Notes: |
|
|
Sason
|
Saison
|
19 Litres |
1.045 |
1.006 |
5.12 |
22.75 |
8.81 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 10:45 PM |
| Notes: |
|
|
Brogue Kick 1
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
22.84 |
10.65 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2014 5:13 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.053 |
1.01 |
5.6 |
22.3 |
32.08 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 1:26 AM |
| Notes: |
|
|
BFB - #1
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
114.35 |
16.21 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/1/2020 12:07 AM |
| Notes: |
|
|
First Try At My Own Poison
|
Russian Imperial Stout
|
5 Gallons |
1.054 |
1.012 |
5.51 |
0 |
50 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: InvertSugar |
Priming Amount: 2.3 oz |
Creation
Date: 3/18/2020 10:07 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
12 Gallons |
1.088 |
1.027 |
8.01 |
50.01 |
45.47 °L
|
434 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:21 PM |
| Notes: |
|
|
Parisian Blessing
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
23.6 |
15.7 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:55 PM |
| Notes: |
|
|
Sweet Orange Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.21 |
1.003 |
27.22 |
0 |
7.24 °L
|
434 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.42 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:14 PM |
| Notes: |
|
|
Orange Beer
|
Standard/Ordinary Bitter
|
12 Litres |
1.047 |
1.01 |
4.87 |
34.52 |
15.83 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:07 AM |
| Notes: |
|
|
Heather Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.084 |
1.021 |
8.27 |
0 |
11.65 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
0.6 Litres |
1.032 |
1 |
4.2 |
0 |
0 °L
|
434 |
0 |
|
|
|
| Boil
Size: 0.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:17 PM |
| Notes: |
|
|
|
|