Extract Homebrew Beer Recipes

Page 814 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	No Profile Selected	5.5 Gallons	1.055	1.014	5.31	15.1	12.71 °L	493	0
Author: dog Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 2:55 AM Notes:
Grapefruit IPA	American IPA	22 Litres	1.059	1.011	6.25	53.56	5.53 °L	492	4
Author: Jamesmarsh86 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 212 g Creation Date: 10/2/2020 8:50 AM Notes:
Night Shade Peanut-butter Stout	American Stout	5.5 Gallons	1.057	1.019	5.2	18.16	30.11 °L	492	0
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 3:26 PM Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_0189.pdf?v=1642691970
Ellyn's American Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.011	4.84	0	13.84 °L	492	0
Author: ekurtz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:50 PM Notes:
Frack Off IPA	Specialty IPA: Black IPA	1 Gallons	1.069	1.013	7.29	103.39	50 °L	492	2
Author: Rodini Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 7/10/2022 12:26 AM Notes: .5 oz dry hop added during active fermentation. .75 oz- 3 day dry hop added after the 5 day original dry hop
GF Pale Ale - 2.5 Gal	American Pale Ale	2.75 Gallons	1.047	1.011	4.73	41.11	5.34 °L	492	0
Author: Piwi Esko Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 7:05 PM Notes:
Imperator RIPA	Specialty IPA: Red IPA	3.2 Gallons	1.071	1.014	7.47	55.36	19.29 °L	492	0
Author: GraBS VCU Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:58 PM Notes:
Deschutes Fresh Squeezed Clone	American IPA	5.5 Gallons	1.063	1.015	6.37	54.9	10.83 °L	492	0
Author: ramblingBruce Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:39 PM Notes:
Honey Brown Ale	American Brown Ale	5 Gallons	1.051	1.013	5.04	36.1	12.27 °L	492	0
Author: jeffrhone@hotmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/25/2021 8:32 PM Notes:
Centennial Blonde	Blonde Ale	41.6 Litres	1.043	1.009	4.51	23.8	4.1 °L	492	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:45 PM Notes:
Imperial Stout (Oak, Whiskey)	Imperial Stout	1 Gallons	1.082	1.016	8.65	69.45	34.28 °L	492	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 12:46 PM Notes:
Pale Ale HBC 431	American Pale Ale	3 Gallons	1.048	1.009	5.12	32.25	3.64 °L	492	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 1:43 AM Notes:
New England IPA Wedding Draft V2	Specialty IPA: New England IPA	3 Gallons	1.072	1.019	6.85	48.41	6.34 °L	492	0
Author: Jm311209 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/13/2020 11:59 PM Notes: 1.5 gal - 30 minute mash at 150 .5 gal sparge Add DME 1 oz Amarillo first wort 60 minute boil Irish Moss - 1 tsp at 15 min left in boil 1 oz Amarillo flameout Let cool to 180, then whirlpool 0.5 Citra, 0.5 Galaxy, 0.5 Mosaic (all x20 min) Cool to 64 Add H20 to 3 gal Aerate and pitch yeast (Wyeast 1318 London III) wait 2 days Add 2 oz Citra wait 3 more days Add 1 oz Galaxy wait 3 more days Add 1 oz Mosaic 3 more days (final day cold crash at 38) Keg and carbonate to 2.25-2.5 volumes
Minnesota Wolf Tears	American IPA	10 Gallons	1.064	1.018	6.03	68.42	6.27 °L	492	0
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:11 PM Notes: I divided the wort into two fermenters. Curiously the SG of one was 1.068 and the other was 1.060. This tracks the predicted 1.064 for the entire batch. The weaker batch was bottled, and the stronger was kegged.
El Dorado SMASH	American Pale Ale	3 Gallons	1.056	1.011	5.95	66.67	2.92 °L	492	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:59 PM Notes:
Neapolitan Stout	American Stout	5 Gallons	1.059	1.011	6.24	48.1	28.48 °L	492	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:34 PM Notes:
Dark Winter Saison	Saison	5 Gallons	1.07	1.016	7.07	17.02	30.22 °L	492	0
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:02 AM Notes: roasted barley cold extraction-1 qt. cold water 12 hrs., filter thru coffee filter secondary condition for 6 months btwn 60 - 80 deg. F flavor with oak and currants to preference up to 6 mo.
Can1A	American Amber Ale	5 Gallons	1.046	1.013	4.37	27.83	8.76 °L	492	0
Author: Cleaver Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:00 AM Notes: 1 litre of scotch ale 12 hour inoculated with 200 ml LME strain A90 Hops and Herbs added to cheesecloth bag
Earl Grey Sedo	American Pale Ale	23 Litres	1.05	1.009	5.35	26.6	2.83 °L	492	0
Author: Lucia Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:14 PM Notes: 4,3l Earl Grey after six days - 60g tea, 250g dextrose. fg: 1015
#37 Red2Green IPA	American IPA	4 Gallons	1.078	1.012	8.67	90.2	13.01 °L	492	0
Author: JMcNair Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:38 PM Notes: I used concentrated maple sap, not syrup that gav an OG reading f 1.077. Tasted great. No issues. Cool time was less then 30 minutes. final og was 1.014 transferred without issue 10 days later. tasty, wheaty, not firey.
« First ‹ Previous 810 811 812 813 814 815 816 817 818 Next › Last »							Page 814 of 1,636 20 Recipes of 32,710