Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CWA	American Pale Ale	5.2 Gallons	1.051	1.011	5.24	0	2.75 °L	412	0
Author: Dill & doh Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 2:08 PM Notes:
Galactic Red	American Strong Ale	23 Litres	1.054	1.01	5.69	8.49	7.14 °L	412	0
Author: Redbirds713 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 7/16/2023 3:36 AM Notes:
Half Pint Ipa	Specialty IPA: Belgian IPA	35 Gallons	1.058	1.01	6.28	37.07	5.88 °L	412	0
Author: Cy Henley Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 5:28 PM Notes:
Lang	Blonde Ale	27 Litres	1.07	1.013	7.89	28.67	6.1 °L	412	0
Author: Josef Kolacek Boil Size: 30.89 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 8:12 PM Notes:
Scotish Ale	Scottish Light	20.8 Litres	1.096	1.019	10.1	9.25	28.85 °L	412	0
Author: Augusztinyi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 6:39 AM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.061	1.013	6.27	58.87	7.15 °L	412	0
Author: Boil Size: 3.75 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 11:48 AM Notes:
Centennial 2	American IPA	5.25 Gallons	1.057	1.011	6.03	61.96	5.43 °L	412	0
Author: Wicked Pissa Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 8:18 PM Notes: Cashmere 2 Type – Extract: Batch size: 5.25 gal Boil Size: 3 gal Boil Time: 60 min Steep Time: 45 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.03% IBU: 61.96 Ingredients: 3 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain 5bs Golden Light DME 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 3gals tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Light DME and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Cool wort to 70 degrees Add 1 packsof Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary - drain into keg and pressurize to 5psi with CO2 – 2 weeks Add 2oz Centennial hops 4 days before end of fermentation and pressurize to 5psi with CO2 Lastly: At end of fermentation, pressurize the keg with CO2 at 20psi for 2-3 days, then relieve pressure and pressurize to 10psi and enjoy!
Deschutes Fresh Squeezed Clone	American IPA	5.5 Gallons	1.063	1.015	6.37	54.9	10.83 °L	412	0
Author: ramblingBruce Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:39 PM Notes:
Seventh Layer Stout - Extract	Sweet Stout	5.5 Gallons	1.062	1.016	6.13	0	50 °L	412	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:56 PM Notes:
20. BREXIT 1	American Pale Ale	24 Litres	1.046	1.011	4.52	59.61	5.41 °L	412	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 11:02 AM Notes:
Daryll's Pale Ale	American Pale Ale	5 Gallons	1.047	1.009	4.97	48.14	6.83 °L	412	1
Author: DaryllP Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:36 PM Notes:
Tim's ESB	Strong Bitter	5.5 Gallons	1.063	1.014	6.47	18.42	5.19 °L	412	0
Author: DexterHerder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 1:52 AM Notes:
Hazy Tropical Neipa	American Pale Ale	22 Litres	1.056	1.013	5.68	22.76	5.03 °L	412	0
Author: Rossih2006 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/19/2020 9:14 PM Notes:
Pumpkin Apple Ale	Blonde Ale	5.5 Gallons	1.061	1.019	5.53	19.52	10.21 °L	412	1
Author: jtrain123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 12:07 PM Notes:
Scotch Ale 82919	Scottish Export	5.5 Gallons	1.045	1.01	4.55	18.69	4.97 °L	412	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:00 AM Notes:
American Strong Ale-BJCP 22B	American Strong Ale	1 Gallons	1.084	1.015	9.04	80.42	9.67 °L	412	0
Author: Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 7/16/2019 6:46 PM Notes:
Nebraska IPA	American Pale Ale	23 Litres	1.06	1.014	6.1	0	9.23 °L	412	0
Author: The Grain Garage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:34 PM Notes:
Knuckles Honey Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.009	5.09	32.08	14.45 °L	412	0
Author: JeffNuck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:46 PM Notes:
Mild - American	Dark Mild	5 Gallons	1.038	1.01	3.66	15.24	18.63 °L	412	0
Author: Andy Lincoln Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:24 PM Notes:
Peanut Butter Choc Porter	American Porter	6 Gallons	1.084	1.024	7.87	28.04	44.26 °L	412	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 12:54 AM Notes:
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