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Scotish Ale

Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 296 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Sunday October 23rd 2022

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.1%

IBU (tinseth):

9.3

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter	37.5	2	75.3%
0.60 kg	Simpsons - Crystal T500.6 kg Crystal T50	34	50	6.5%
0.50 kg	The Swaen - Swaen Amber0.5 kg Swaen Amber	35	20	5.4%
0.40 kg	Simpsons - Aromatic Malt0.4 kg Aromatic Malt	33	23.04	4.3%
0.30 kg	Simpsons - DRC0.3 kg DRC	34.7	115	3.2%
0.30 kg	Castle Malting - Château Whiskey Light0.3 kg Château Whiskey Light	38	1.8	3.2%
0.20 kg	Simpsons - Chocolate Malt0.2 kg Chocolate Malt	31.7	444	2.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.3	Boil	60 min	7.49	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.3	Hop Stand at 78 °C	15 min	1.76	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		9.25	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	68 °C	68 °C	60 min
25 L		Sparge	68 °C	78 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-23 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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