American Strong Ale-BJCP 22B Beer Recipe | Extract American Strong Ale | Brewer's Friend
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American Strong Ale-BJCP 22B

277 calories 24.1 g 12 oz
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday July 16th 2019
1.084
1.015
9.0%
80.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 75%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 25%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 15 min 80.42 100%
0.60 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
0.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Strong Ale-BJCP 22B" American Strong Ale beer recipe by Brewer #247507. Extract, ABV 9.04%, IBU 80.42, SRM 9.67, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-02 03:19 UTC
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