Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Toast	American Amber Ale	5 Gallons	1.075	1.02	7.23	102.74	8.28 °L	341	0
Author: Kyle Amann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:42 AM Notes:
Hank's Hefeweizen(NB Extract 3 Gal)	Weissbier	3 Gallons	1.053	1.014	5.09	15.13	3.7 °L	341	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/7/2023 2:35 AM Notes:
Jonathan's Cascade Ale	American Pale Ale	5.5 Gallons	1.045	1.009	4.82	44.63	8.03 °L	341	0
Author: GuavaMaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:50 PM Notes:
Doppelbock Barrel	Doppelbock	31 Gallons	1.04	1.009	3.99	15.84	24.95 °L	341	0
Author: Colin Bradley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.412 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 6:02 PM Notes:
Full Extract Wheat Beer	Weissbier	19 Litres	1.044	1.011	4.35	11.18	3.38 °L	341	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 11:30 AM Notes:
Amber Ale Pilot	Altbier	5.5 Gallons	1.045	1.011	4.42	13.26	7.49 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:06 PM Notes:
Moving On Porter	English Porter	5 Gallons	1.047	1.012	4.62	31.23	25.72 °L	341	0
Author: sumerchuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:17 PM Notes: Steep grains in bag/sack in 2qt H20 160 deg for 30 min. Add DME to boil pot with just enough cold water to make a slurry. Add wort from steeped grains, sparge grains with 4-6 qt water at 168 degrees until runs clear. Bring boil pot to 3 gallon, add hops, boil 60 min. Chill, add water to fermentor to bring to 5 gallon or correct gravity reading.
Dis Juice	American Pale Ale	5.5 Gallons	1.049	1.011	5.04	22.94	4.78 °L	341	0
Author: rich.miller114@gmail.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 2:35 AM Notes:
Extract Munich Wheat	Dunkles Weissbier	5 Gallons	1.059	1.011	6.24	24.64	17.16 °L	341	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:11 PM Notes: Clone attempt for Pete’s Wanderlust Cream Ale.
MB Blonde Ale	Blonde Ale	5 Gallons	1.057	1.013	5.75	15.26	5.3 °L	341	1
Author: Razz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 12:26 PM Notes:
House PA	American Pale Ale	20 Litres	1.054	1.01	5.7	29.91	4.6 °L	341	0
Author: Guyshap Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:39 AM Notes: Didn't chill at time (toke almost 2 hours). Original gravity was 1.042
SMASH 2-Row Chinook	Blonde Ale	5 Gallons	1.043	1.009	4.44	182.72	2.44 °L	341	0
Author: stvnwolfe14 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 3/22/2020 1:40 AM Notes:
Ryan's P.b. Brown Ale	American Brown Ale	5 Gallons	1.023	1.006	2.27	0	2.9 °L	341	0
Author: Nowuries_Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:32 PM Notes:
Scottish Ale	Scottish Heavy	5.5 Gallons	1.051	1.015	4.79	8.38	17.46 °L	341	0
Author: yottabit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:53 PM Notes: Steep 20 min. Add all malt. Boil. Add Brewer's Gold. Boil 40 min. Add Golding. Boil 5 min. This recipe was very boring. Would recommend using brown sugar again instead of all barley.
Awesome Recipe	Best Bitter	5 Gallons	1.047	1.013	4.49	23.72	10.65 °L	341	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:53 PM Notes:
Modifed Four Finger Jack	American Pale Ale	23 Litres	1.046	1.015	4.05	57.52	4.64 °L	341	0
Author: EdLewis Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 11:35 AM Notes: Bulldog Brew Four Finger Jack malt extract used as base. Zeus Hops boiled in approx. 2 L of wort then added to fermenter.
Weisse 11/18	Weissbier	25 Litres	1.047	1.007	5.33	10.9	9.32 °L	341	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:29 PM Notes: IBU 18 calcolato con 500 gr liquido. Tot. 25 litri, 13 in bollitura
A Wheater Shade Of Pale	American Pale Ale	23 Litres	1.049	1.009	5.24	53.86	7.54 °L	341	1
Author: DroopEd Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 130g Creation Date: 9/21/2018 11:36 AM Notes:
Tropic Thunder	American Pale Ale	22 Litres	1.048	1.006	5.54	1.04	3.54 °L	341	0
Author: Zekeramone Boil Size: 3 Litres Boil Time: 25 Boil Gravity: 1.352 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:36 AM Notes: Note: Use coopers 1.7kg Australian Pale ale (not LME) In a large pot, add 3 litres water and 500g Light dry malt extract and bring to boil. Add 15g amarillo and boil for 15 minutes. Add 15g amarillo and boil for 10 minutes. Turn off heat and add 15g Galaxy. Let steep for 5 minutes and then move pot to ice bath and let cool for about 10 minutes. Strain into fermenter and add the coopers tin and 1kg dextrose. Add enough cold water to bring to 22 litres. Ensure water is cold enough that final temp of wort is between 20-24 degrees celcius. Once temp is in this range, add the yeast and then set to ferment at 20 degrees celcius. Once fermentation has completed (approx 1.08), add 20g galaxy to fermenter and leave for another 3 days before bottling or kegging.
Runginatorator	Doppelbock	5 Gallons	1.073	1.02	7.03	23.28	20.42 °L	341	1
Author: Runginator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:58 PM Notes:
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