Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Red Ale	No Profile Selected	19 Litres	1.053	1.013	5.24	63.55	16.17 °L	442	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 11:10 PM Notes:
WEST COAST IPA	No Profile Selected	90 Litres	12.973	2.968	5.36	61	9.79 °L	442	0
Author: lasha Boil Size: 97.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:12 AM Notes:
Simen's Cream	No Profile Selected	25 Litres	1.027	1.005	3	24.62	4.06 °L	442	0
Author: Mestern Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:50 PM Notes:
Honey Lager	No Profile Selected	5.5 Gallons	1.046	1.008	5.06	11.71	2.69 °L	442	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 10:24 PM Notes: Only add 10% to 25% of malt extract at start of boil. Add remainder when boil is finished. Not boiling all the extract will keep the color lighter. Add honey after boil is finished. DO NOT BOIL HONEY. Used Orange Blossom Honey Dried jasmine flowers and dry hops added to conical 1 week into fermentation. Optional: add fresh tangerine peel when dry hops are added
Deep Reddish Ale 45l	Witbier	40 Litres	1.082	1.019	8.29	15.09	14.65 °L	441	0
Author: Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 4:31 AM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.072	1.022	6.59	79.42	41.57 °L	441	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 11:17 PM Notes:
Hop Enema - Draft	Double IPA	5.5 Gallons	1.082	1.014	8.87	150.45	6.54 °L	441	0
Author: BigNutBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 5:25 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.06	1.011	6.41	62.38	11.85 °L	441	0
Author: Mario Exe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 3:19 PM Notes:
Bourbon Silk Stout (Extract)	American Stout	10.5 Gallons	1.062	1.024	5.22	49.01	50 °L	441	0
Author: GeorgeV. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 10:46 PM Notes:
Summer Pale Ale	American Pale Ale	23 Litres	1.052	1.01	5.57	41.13	5.59 °L	441	0
Author: BT Justice Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 9:26 PM Notes:
Mango Pineapple IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.4	60.95	3.67 °L	441	0
Author: Alex.L Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:55 PM Notes:
Basic Belgian Ale	Belgian Pale Ale	8 Litres	1.046	1.013	4.34	24.48	3.05 °L	441	0
Author: Jesterhat84 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 6/26/2020 3:57 AM Notes:
June Bug IPA	American IPA	5 Gallons	1.082	1.021	8.1	92.99	11.06 °L	441	1
Author: jmp3693 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/8/2020 6:57 PM Notes: I did not use a start for the 1st Brew. Will try next time with 1 pack and a starter Add 1-3 June bugs at 30 Minutes
Yoshi Bits	Specialty IPA: New England IPA	5 Gallons	1.07	1.019	6.68	59.48	5.95 °L	441	0
Author: Snoppyquop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 11/26/2019 4:38 PM Notes: Fermentation: Day 1 Pitch @67°F ~Day 3 Rise to 70°F + Dry Hop 1 ~Day 6 Rise to 72°F + Dry Hop 2
Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.072	1.015	7.51	41.03	7.54 °L	441	0
Author: Bobak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 8:15 PM Notes:
Gluten Free	American IPA	20 Litres	1.055	1.014	5.42	30.29	7.04 °L	441	0
Author: Speysider Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:05 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.02	0	6.29 °L	441	0
Author: Diego Ramiro Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 11:13 PM Notes:
Awesome Recipe	Witbier	140 Litres	1.039	1.01	3.82	12.36	2.94 °L	441	0
Author: jupiter1111 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:31 AM Notes:
Willy Porter	American Porter	5 Gallons	1.051	1.013	4.98	10.79	35.87 °L	441	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:42 PM Notes: Turned out very good with a slight taste of whiskey. Very smooth.
Doc Brown	American Amber Ale	27 Litres	1.054	1.017	4.85	41.71	20.78 °L	441	0
Author: Luis Santos Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:18 AM Notes: og 1.044
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