|
My Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.34 |
0 |
13.25 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:29 AM |
| Notes: |
|
|
Jester's Juice
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.73 |
12.08 |
4.38 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.8 |
Creation
Date: 8/31/2024 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
30 Gallons |
1.054 |
1.013 |
5.29 |
14.11 |
15.56 °L
|
442 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 5:36 PM |
| Notes: |
|
|
Fruit Salad Cider
|
Fruit Cider
|
5.5 Gallons |
1.03 |
1.008 |
3 |
0 |
4.1 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:24 PM |
| Notes: |
|
|
Luc's AmericanLager
|
International Pale Lager
|
27 Litres |
1.046 |
1.009 |
4.8 |
37.09 |
3.24 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:47 PM |
| Notes: |
|
|
Hefeweizen #3
|
Weissbier
|
19 Litres |
1.057 |
1.013 |
5.88 |
11.01 |
4.19 °L
|
442 |
0 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 12:50 PM |
| Notes: |
|
|
Brown Ale
|
Strong Bitter
|
19 Litres |
1.043 |
1.011 |
4.24 |
50.84 |
25.93 °L
|
442 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 8:12 PM |
| Notes: |
|
|
Wens Copper Lager Take 2
|
International Amber Lager
|
5.3 Gallons |
1.055 |
1.014 |
5.39 |
53.3 |
15.58 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:56 PM |
| Notes: |
|
|
Purple Haze Clone
|
American Wheat Beer
|
8.5 Gallons |
1.05 |
1.013 |
4.96 |
19.28 |
3.81 °L
|
442 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:22 PM |
| Notes: |
|
|
SBS California Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.29 |
49.85 |
7.41 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/22/2021 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.042 |
1.01 |
4.28 |
13.04 |
3.14 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 12:05 AM |
| Notes: |
|
|
Tiger's Zombie Leg
|
American Pale Ale
|
11 Gallons |
1.066 |
1.02 |
6.1 |
77.35 |
7.12 °L
|
442 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:47 PM |
| Notes: |
|
|
Waimea Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.011 |
6.24 |
30.19 |
5.89 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:47 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
22 Litres |
1.053 |
1.012 |
5.33 |
16.81 |
4.26 °L
|
442 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 7/23/2020 9:00 AM |
| Notes: |
|
|
Socially Distant Hefeweizen
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.65 |
9.36 |
3.92 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:43 PM |
| Notes: |
|
|
Cosco Elixir Number 1
|
American Pale Ale
|
5 Litres |
1.022 |
1.005 |
2.13 |
17.16 |
3.17 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 7/4/2019 10:53 PM |
| Notes: |
|
|
Sods English Competition (Summer Ale)
|
American Pale Ale
|
1 Gallons |
1.05 |
1.015 |
4.63 |
64.28 |
3.59 °L
|
442 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:13 AM |
| Notes: |
|
|
Amber Ale #1
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.012 |
4.56 |
56.79 |
7.88 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 4:00 PM |
| Notes: |
|
|
Saint Kitts Indian Cuisine
|
Munich Helles
|
5.5 Gallons |
1.027 |
1.006 |
2.74 |
0 |
5.31 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 12:36 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
42.93 |
5.72 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 2:00 AM |
| Notes: |
|
|
|
|