|
The Jeffery IPA
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.47 |
198.71 |
9.27 °L
|
507 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1oz |
Creation
Date: 1/25/2020 10:44 PM |
| Notes: |
|
|
Kvasir's Blood: Mead Of Poetry
|
Open Category Mead
|
5.5 Gallons |
1.105 |
1.003 |
13.42 |
0 |
6.21 °L
|
507 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/18/2025 2:33 PM |
| Notes: |
|
|
Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.024 |
9.37 |
51.84 |
37.97 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 1:48 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
3 Gallons |
1.035 |
1.009 |
3.37 |
0 |
3.86 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 8:34 PM |
| Notes: |
|
|
Ecstatic Bivouacker
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
75.3 |
5.41 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:48 PM |
| Notes: |
|
|
Vienna Kolsch W/ Hull Melon
|
Munich Helles
|
25 Litres |
1.039 |
1.01 |
3.81 |
19.52 |
4.84 °L
|
507 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:47 PM |
| Notes: |
|
|
Sour Boi
|
Gueuze
|
6 Gallons |
1.052 |
1.015 |
4.82 |
6.54 |
3.05 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:30 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.25 |
53.56 |
5.53 °L
|
507 |
4 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 212 g |
Creation
Date: 10/2/2020 8:50 AM |
| Notes: |
|
|
Megu's Imperial Stout
|
Imperial Stout
|
10 Litres |
1.092 |
1.02 |
9.41 |
61.21 |
37.73 °L
|
507 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:10 PM |
| Notes: |
|
|
Sunbeam Swigger DIPA 2.0
|
Imperial IPA
|
5 Gallons |
1.08 |
1.016 |
8.45 |
67.56 |
9.55 °L
|
507 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.1 |
1.025 |
9.86 |
0 |
13.14 °L
|
507 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 11:12 PM |
| Notes: |
|
|
Andrews Alehouse House Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.013 |
5.03 |
10.59 |
5.79 °L
|
507 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:38 PM |
| Notes: |
|
|
Pedra Filosofal V2
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.54 |
61.52 |
4.43 °L
|
507 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:52 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.045 |
1.013 |
4.27 |
34.35 |
38.61 °L
|
507 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/4/2019 1:43 AM |
| Notes: steep grains 20 min. |
|
|
Aussie Blonde
|
Blonde Ale
|
20 Litres |
1.034 |
1.005 |
3.76 |
16.08 |
2.96 °L
|
507 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 8:02 AM |
Notes: Made 2 batches 9/9/2018
Empirical A
OG = 1.034
FG = 1.008
ABV = 3.41%
Empirical B
OG = 1.035
FG = 1.006
ABV = 3.81%
|
|
|
Awesome Recipe
|
Blonde Ale
|
13 Litres |
1.047 |
1.01 |
4.83 |
23.27 |
4.28 °L
|
507 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:07 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
0 |
11.08 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 9:34 PM |
| Notes: |
|
|
FS2 IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.49 |
52.77 |
12.1 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 5:01 PM |
Notes: 1 tsp Gypsum added at start
Added 2 lbs DME at Boils start
Added 5 lbs DME with 5 minutes left in boil
Added Whiflock Tablet with 5 minutes left in boil
No Boil Over for the First time!!
OG 1060
Primary Ferment for 14 days at 68 degrees in chamber
12/10 Move to secondary,
SG ??
12/12 add Dry Hops
FG ??
12 / 17 Bottle |
|
|
May2017 IPA
|
American IPA
|
6 Gallons |
1.061 |
1.015 |
5.97 |
83.77 |
10.31 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 12:18 PM |
| Notes: |
|
|
Idaho 6 Experiment
|
American IPA
|
21 Litres |
1.073 |
1.014 |
7.77 |
18.96 |
13.1 °L
|
507 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 8:51 AM |
| Notes: |
|
|
|
|