|
Waynes Lame Beer
|
Standard American Lager
|
2 Gallons |
1.041 |
1.004 |
4.93 |
11.24 |
3.17 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 4/3/2020 12:40 AM |
| Notes: Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him. fill a couple of bottles, the way he drinks it will last a summer. |
|
|
Hop Water
|
No Profile Selected |
12 Gallons |
1 |
1 |
0.02 |
13.98 |
0.08 °L
|
407 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:38 PM |
| Notes: |
|
|
Light Sky Clone Tesr
|
No Profile Selected |
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.17 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 10:33 PM |
| Notes: |
|
|
Chs Beer Fest
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.003 |
7.15 |
0 |
44.77 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 2:52 PM |
| Notes: |
|
|
Columbus Extract IPA
|
No Profile Selected |
5.25 Gallons |
1.057 |
1.012 |
5.92 |
52.31 |
4.02 °L
|
407 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.01 |
14.95 |
8.58 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 5:22 PM |
| Notes: |
|
|
Water
|
No Profile Selected |
155 Gallons |
1.061 |
1 |
8 |
0 |
1.2 °L
|
407 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:49 PM |
| Notes: |
|
|
Summer Ginger Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.015 |
4.55 |
9.76 |
5.9 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:29 PM |
| Notes: |
|
|
S'Mores Stout
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
32.36 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
0 |
4.05 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:25 PM |
| Notes: |
|
|
Amstel Tec
|
Vienna Lager
|
20.8 Litres |
1.046 |
1.015 |
4.08 |
0 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 156.1 g |
Creation
Date: 11/26/2019 5:30 AM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
5 Gallons |
1.173 |
1.009 |
21.52 |
0 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:10 PM |
| Notes: |
|
|
Hulk
|
Bohemian Pilsener
|
23 Litres |
11.431 |
2.665 |
4.67 |
29.1 |
6.22 °L
|
407 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:50 PM |
| Notes: |
|
|
Braufreudes Pils
|
Belgian Pale Ale
|
23 Litres |
1.026 |
1.005 |
2.69 |
0 |
3.11 °L
|
406 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 8:41 PM |
| Notes: |
|
|
Baltic Summer
|
Saison
|
5.5 Gallons |
1.049 |
1.007 |
5.45 |
24.01 |
2.97 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:50 PM |
| Notes: |
|
|
DubbelJK
|
Belgian Dubbel
|
16 Litres |
1.056 |
1.018 |
5.06 |
7.94 |
4.06 °L
|
406 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:38 PM |
| Notes: |
|
|
Top Of The Food Chain (E)
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.65 |
23.17 |
2.8 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:24 PM |
| Notes: |
|
|
Pamplemon Wit (E)
|
Witbier
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
13.3 |
2.86 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:06 PM |
| Notes: |
|
|
Crispy Quad II
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.022 |
10.15 |
23.6 |
20.06 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:54 AM |
| Notes: |
|
|
Blinman Vanilla Ale
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.064 |
1.015 |
6.4 |
16.7 |
12.83 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.244 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:09 AM |
| Notes: |
|
|
|
|