|
Not Preston's Dog
|
Weissbier
|
18.9 Litres |
1.055 |
1.014 |
5.36 |
10.35 |
3.84 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 9:04 AM |
| Notes: Muntons Wheat British Malt Extract - 3x cans |
|
|
Bodicea
|
Cyser (Apple Melomel)
|
15 Gallons |
1.098 |
1.005 |
12.18 |
0 |
7.95 °L
|
500 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 7:26 PM |
| Notes: |
|
|
Rubia Maltosa
|
Kölsch
|
20 Litres |
1.069 |
1.013 |
7.34 |
37.69 |
6.42 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:58 PM |
| Notes: |
|
|
Sammy Semi-Sweet Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.102 |
1.015 |
11.32 |
0 |
4.98 °L
|
500 |
2 |
|
|
|
| Boil
Size: 1.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:12 AM |
| Notes: |
|
|
Blue Mountain Lager
|
International Pale Lager
|
23 Litres |
1.015 |
1.004 |
1.49 |
0 |
8.36 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:40 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5 Gallons |
1.051 |
1.009 |
5.48 |
27.27 |
4.12 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 11:42 PM |
| Notes: |
|
|
SBS Moose And Squirrel British Brown Ale (kit)
|
British Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.53 |
27.23 |
14.08 °L
|
500 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4. oz |
Creation
Date: 12/13/2022 9:27 PM |
| Notes: |
|
|
Peach
|
Blonde Ale
|
3 Gallons |
1.049 |
1.012 |
4.86 |
13.3 |
6.74 °L
|
500 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:25 PM |
| Notes: |
|
|
Vienna Kolsch W/ Hull Melon
|
Munich Helles
|
25 Litres |
1.039 |
1.01 |
3.81 |
19.52 |
4.84 °L
|
500 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:47 PM |
| Notes: |
|
|
Northern Brewer Winter Warmer Extract Kit
|
Scottish Export
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
41.86 |
16.58 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.69 |
44.79 |
5.49 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 2:23 AM |
| Notes: |
|
|
WC Lager
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.016 |
5.1 |
45.36 |
10.11 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 6:15 PM |
| Notes: |
|
|
Fat Dog Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
18.54 |
5.72 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 1:40 PM |
| Notes: |
|
|
Lemon Drop Session
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.42 |
106.86 |
11.34 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:35 PM |
| Notes: |
|
|
Neil Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.058 |
1.013 |
5.91 |
5.3 |
5.24 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
3.25 Gallons |
1.065 |
1.015 |
6.47 |
19.13 |
4.7 °L
|
500 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.042 |
1.011 |
4.13 |
414.56 |
3.17 °L
|
500 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:07 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.045 |
1.013 |
4.27 |
34.35 |
38.61 °L
|
500 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/4/2019 1:43 AM |
| Notes: steep grains 20 min. |
|
|
Charter Of Rights Ale
|
American Pale Ale
|
6.1 Gallons |
1.055 |
1.01 |
5.85 |
34.07 |
10.4 °L
|
500 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:45 AM |
Notes: In the 1970’s Fritz Maytag, son ofthe appliance baron, founded the famous Anchor Brewery in California.This brewery is largely credited for opening up the microbreweryexplosion that followed over the next two decades. Not bad for a guysimply bored with his cushy job as a Maytag repairman supervisor.
This beer is essentially an I.P.A.,using Pacific Northwest Cascade hops instead of traditional EnglishKent Goldings. |
|
|
Awesome Recipe
|
Blonde Ale
|
13 Litres |
1.047 |
1.01 |
4.83 |
23.27 |
4.28 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:07 PM |
| Notes: |
|
|
|
|