3XXX
|
Standard/Ordinary Bitter
|
21 Litres |
1.04 |
1.01 |
3.97 |
11.63 |
7.65 °L
|
324 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 7:20 AM |
Notes: |
|
Granny's Seltzies
|
No Profile Selected |
5 Gallons |
1.038 |
1 |
5 |
0 |
6.56 °L
|
324 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 9:57 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.077 |
1.017 |
7.86 |
26.75 |
8.19 °L
|
324 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:09 AM |
Notes: |
|
Cracker Smacker
|
No Profile Selected |
2.5 Gallons |
1.059 |
1.006 |
7.03 |
0 |
4.41 °L
|
324 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 5:51 PM |
Notes: |
|
Back IPA
|
American IPA
|
21 Litres |
1.067 |
1.011 |
7.33 |
90.53 |
44.65 °L
|
323 |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 2/24/2024 2:07 AM |
Notes: |
|
Half Batch Brett Saison
|
Saison
|
2.75 Gallons |
1.046 |
1.005 |
5.41 |
26.96 |
3.37 °L
|
323 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:53 PM |
Notes: |
|
Tropico De Bernal
|
American IPA
|
2.5 Gallons |
1.062 |
1.014 |
6.25 |
61.4 |
7.9 °L
|
323 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 7:39 PM |
Notes: |
|
Maui Waui Ish
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.02 |
18.73 |
5.33 °L
|
323 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:28 PM |
Notes: |
|
“Little Full, Lotta Sap” Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.056 |
1.011 |
5.95 |
55.13 |
13.06 °L
|
323 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:41 PM |
Notes: |
|
Starship Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
53.09 |
5.63 °L
|
323 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 3:38 AM |
Notes: |
|
Pale Ale No2
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
27.06 |
6.27 °L
|
323 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 10:39 AM |
Notes: |
|
2022 Club Comp - Spec IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0.58 |
4.22 °L
|
323 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:56 AM |
Notes: |
|
Saffron Biere De Garde???
|
Bière de Garde
|
1 Gallons |
1.071 |
1.008 |
8.35 |
20.95 |
5.68 °L
|
323 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:59 PM |
Notes: Make a "tea" with the saffron and add flameout |
|
Sunny Cat Copy
|
American IPA
|
5.5 Gallons |
1.065 |
1.024 |
5.45 |
23.66 |
4.97 °L
|
323 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:19 PM |
Notes: 6 gallons of strike water
6 campden tablets
|
|
Fri Flyt
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.1 |
0 |
6.83 °L
|
323 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.396 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 7:46 AM |
Notes: |
|
Lockdown Leftover
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.027 |
1.002 |
3.17 |
36.45 |
22.16 °L
|
323 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 3/29/2020 5:36 AM |
Notes: Add 1oz barrel aged coffee, at the end of fermentation. |
|
Belgian Pale Ale Extract
|
Belgian Pale Ale
|
11 Gallons |
1.052 |
1.015 |
4.97 |
26.86 |
7.88 °L
|
323 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10 oz |
Creation
Date: 10/18/2019 4:11 PM |
Notes: Special B Malt is actually 150L; it is not listed in the drop down menu.
Priming sugar was precalculated before hand - it may need adjustment. |
|
Extract Double NEIPA
|
American IPA
|
20.8 Litres |
1.083 |
1.018 |
8.47 |
94.24 |
6.92 °L
|
323 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.172 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 6:35 AM |
Notes: |
|
Burnt Toe DPA
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.82 |
20.71 |
6.65 °L
|
323 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:41 PM |
Notes: |
|
Yellow Top IPA Extract Full Size
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.47 |
85.98 |
6.56 °L
|
323 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:50 PM |
Notes: |
|
|
|