|
Yestie Boys (Pinter)
|
No Profile Selected |
2 Gallons |
1.055 |
1.014 |
5.42 |
0 |
3.41 °L
|
433 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 12:46 AM |
| Notes: |
|
|
THOMAS TANK'S FARMHOUSE ALE 5G
|
No Profile Selected |
5 Gallons |
1.07 |
1.014 |
7.31 |
36.5 |
5.53 °L
|
433 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 6:17 PM |
| Notes: |
|
|
Extract Festbier
|
No Profile Selected |
3 Gallons |
1.06 |
1.012 |
6.3 |
24.15 |
7.57 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 6/23/2019 8:51 PM |
| Notes: Pre boil 3.2gl water, turn off heat, add DME, hops and SMB, boil 15 min, chill and pitch yeast. Ferment 6-7 days, fill bottles from fermenter with 2-4 gravity points left. Lager 6 weeks. |
|
|
1st Traditional Dark
|
No Profile Selected |
1 Gallons |
1.057 |
1.014 |
5.63 |
468.06 |
20.5 °L
|
433 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.13 °L
|
433 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 11:05 AM |
| Notes: |
|
|
Hazy IPA 4 Gallon
|
No Profile Selected |
3.5 Gallons |
1.073 |
1.017 |
7.24 |
0 |
4.69 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 8:14 PM |
| Notes: |
|
|
Mikerphone Check 1, 2 Jyvät
|
No Profile Selected |
20.8 Litres |
1.07 |
1.017 |
6.86 |
76.44 |
4.44 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 2:54 PM |
| Notes: |
|
|
Josh's Pale Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.83 |
0 |
3.67 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:46 PM |
| Notes: |
|
|
Mead 1, Cheap Alnatura Vielblütenhonig
|
No Profile Selected |
4.5 Litres |
1.078 |
1 |
10.22 |
0 |
4.16 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:04 PM |
Notes: 5,6 g Fermaid O
1 teaspoon Lutra slurry
2,5 glasses of Alnatura Vielblütenhonig |
|
|
Aye, That's A Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.088 |
1.017 |
9.44 |
33.27 |
20.44 °L
|
432 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:22 PM |
| Notes: |
|
|
Pacific Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.38 |
5.67 |
5.02 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 5 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 293.4 g |
Creation
Date: 10/10/2021 6:36 AM |
| Notes: |
|
|
Bob’s LG NEIPA Galaxy/Citra
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
34.14 |
3.59 °L
|
432 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27 psi |
Creation
Date: 4/15/2021 5:34 PM |
Notes: Steep 30 min 1 lb flaked Oats at 160
10min boil
Oxygenated w a stone\O2
ferment days 1-3 at 63 F
pull trub-1 day 3-4
ferment days 4-6 at 70 F
pull trub-2 day 5-6
drop temp to 60F and Hold thru Dry hop
dry hop day 7-8
keg day 14 |
|
|
IPA Citra
|
American IPA
|
19.5 Litres |
16.049 |
3.092 |
7.03 |
62.46 |
4.57 °L
|
432 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 12:22 AM |
| Notes: |
|
|
Jin's Budget Ale
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.011 |
4.89 |
32.34 |
3.04 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 1/7/2020 6:52 AM |
| Notes: |
|
|
Top Of The Food Chain (E)
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.65 |
23.17 |
2.8 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:24 PM |
| Notes: |
|
|
Pumpkin Apple Ale
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.019 |
5.53 |
19.52 |
10.21 °L
|
432 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 12:07 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
27.5 |
8.12 °L
|
432 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:51 PM |
| Notes: |
|
|
Emily & Bob's Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.046 |
1.007 |
5.08 |
32.67 |
6.06 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:39 PM |
| Notes: |
|
|
Gluten-Free Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
3.72 °L
|
432 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 9:25 PM |
| Notes: |
|
|
Needs ID
|
American IPA
|
6 Gallons |
1.053 |
1.01 |
5.63 |
39.18 |
3.84 °L
|
432 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 5:28 AM |
| Notes: OG 1.050 |
|
|
|
|