Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	12 Gallons	1.01	1.01	0	0	0.58 °L	345	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 10:36 AM Notes:
Lemon Drop	No Profile Selected	5 Gallons	1.065	1.016	6.37	43.07	10.04 °L	345	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:46 AM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.027	11.37	12.04	32.17 °L	344	0
Author: nmosser Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/28/2020 3:52 AM Notes:
DME IPA ARM	American IPA	5 Litres	1.064	1.013	6.68	47.04	9.62 °L	344	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 7:43 AM Notes:
First Gose	Gose	5.25 Gallons	1.038	1.006	4.26	4.6	2.85 °L	344	1
Author: Because Boil Size: 5.4 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 4:05 PM Notes:
Nipa	Specialty IPA: New England IPA	1.75 Gallons	1.062	1.015	6.1	35.5	4.02 °L	344	0
Author: Dbarr Boil Size: 3.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 6:28 PM Notes:
Cascadian Dark Ale With Coffee Clone	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.021	8.36	55.53	39 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/13/2023 4:09 AM Notes: 4 gallons (15.1 L) of mash water, then sparge with enough water to get 6.5 gallons of wort, or 24.6.
Witbier WithU	Witbier	21 Litres	1.046	1.011	4.59	10.16	3.69 °L	344	0
Author: Nokky Impacto Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 289.7 g Creation Date: 10/21/2022 5:04 PM Notes:
BELGIAN GOLDEN STRONG ALE	Belgian Blond Ale	15 Litres	1.06	1.007	6.89	11.73	4.16 °L	344	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174 g Creation Date: 9/27/2021 11:55 AM Notes:
Gussie Boy	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	7	26.78	5.78 °L	344	0
Author: dk_8 Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 9:26 PM Notes:
Pinewater IPA (Extract)	Specialty IPA: New England IPA	13.36 Gallons	1.084	1.016	8.93	81.18	6.41 °L	344	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 3:34 AM Notes:
American Dark Porter	American Porter	5 Gallons	1.064	1.017	6.09	66.3	43.15 °L	344	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/14/2021 8:10 PM Notes: I call this a "Dark Porter" because, yes, it's clearly darker than the typical porter color range. Including the desired Black Malt in the grainbill while also including the flavors of the Dark DME easily made this beer significantly darker. Extra hops add some additional IBUs to the brew because I thought it'd be fun. It's still in the fermenter, but I'll update how it turns out when it's ready to drink.
Golden	American Stout	5.5 Gallons	1.058	1.023	4.63	31.45	7.96 °L	344	0
Author: Crafty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 5:41 PM Notes:
Big Dipper Stout	American Stout	5 Gallons	1.074	1.018	7.28	36.4	38.71 °L	344	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:21 PM Notes: The third addition to our Intergalactic line of beers, The Big Dipper steps it up a notch. The mighty ladle in the sky is pouring some heavy beer down our throats with a heavy hitting 7% ABV. Brewed with plenty of roasted and chocolate malts, this stout provides an excellent mouth feel with a delicious roasted flavor.
Hot Stuff	American IPA	21 Litres	1.056	1.009	6.17	0	7.83 °L	344	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.395 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 5:36 PM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 20 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch one pack of yeast. Add dry hops and fruit juice on day 4.
SMaSH #1 Citra Simpsons Best Pale	American IPA	6 Litres	1.055	1.01	5.82	71.19	3.98 °L	344	0
Author: hopefulhopper Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 4:26 PM Notes:
M-43	Specialty IPA: New England IPA	6 Gallons	1.066	1.014	6.87	29.31	6.4 °L	344	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 1:50 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.053	1.01	5.67	48.99	4.99 °L	344	0
Author: Hypnagoggle Boil Size: 3.5 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:06 AM Notes:
Bolt Action Barleywine	American Barleywine	5.5 Gallons	1.112	1.022	11.78	95.98	13.71 °L	344	0
Author: Justin Perkins Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:23 PM Notes:
Smoked Porter NZ	American Porter	19 Litres	1.058	1.014	5.67	45.94	42.19 °L	344	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 9:23 AM Notes:
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