SMASH 2-Row Chinook
|
Blonde Ale
|
5 Gallons |
1.043 |
1.009 |
4.44 |
182.72 |
2.44 °L
|
326 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 3/22/2020 1:40 AM |
Notes: |
|
Purple Rhine
|
Festbier
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
14.86 |
7.42 °L
|
326 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 6:48 PM |
Notes: Add Butterfly Pea Tea brewed to specification prior to Kegging |
|
Special Blonde
|
Blonde Ale
|
5 Gallons |
1.07 |
1.016 |
7.21 |
26.14 |
3.71 °L
|
326 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:33 PM |
Notes: |
|
Gray Daze IPA
|
American Pale Ale
|
5 Gallons |
1.064 |
1.018 |
6.03 |
81.36 |
6.22 °L
|
326 |
0 |
|
|
Boil
Size: 3.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/29/2021 7:47 PM |
Notes: |
|
Amber Test
|
American Amber Ale
|
690 Litres |
1.051 |
1.013 |
5 |
0 |
11.34 °L
|
326 |
0 |
|
|
Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 5:35 AM |
Notes: |
|
20. BREXIT 1
|
American Pale Ale
|
24 Litres |
1.046 |
1.011 |
4.52 |
59.61 |
5.41 °L
|
326 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 11:02 AM |
Notes: |
|
Cerveza A Diana
|
American Wheat Beer
|
18 Litres |
1.04 |
1.007 |
4.37 |
17.07 |
3.43 °L
|
326 |
0 |
|
|
Boil
Size: 13.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 10:39 AM |
Notes: |
|
SPeachless And Strawheat - Peach & Strawberry Flavored Wheat Beer
|
Fruit Beer
|
5 Gallons |
1.046 |
1.013 |
4.4 |
9.69 |
4.26 °L
|
326 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .5 |
Creation
Date: 10/30/2020 9:47 PM |
Notes: Transfer to two each 3 gallon secondary fermenters at 1 week
After secondary fermentation, add fruit extract. Peach in one Strawberry in other.
Cold crash at 35 F for 2 days, then bottle |
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.064 |
1.017 |
6.09 |
12.15 |
19.21 °L
|
326 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.223 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 5:37 AM |
Notes: |
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.012 |
3.91 |
19.46 |
4.46 °L
|
326 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:27 AM |
Notes: |
|
Amber
|
American Amber Ale
|
5 Gallons |
1.053 |
1.011 |
5.55 |
19.18 |
13.48 °L
|
326 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:15 PM |
Notes: |
|
Roja Sedosita
|
Irish Red Ale
|
250 Litres |
1.056 |
1.014 |
5.47 |
14.71 |
16.52 °L
|
326 |
0 |
|
|
Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:58 PM |
Notes: |
|
Smrkovej Elj (extr PALE ALE) 15 Stup
|
American Pale Ale
|
30 Litres |
1.062 |
1.015 |
6.1 |
48.77 |
3.13 °L
|
326 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 9:50 AM |
Notes: číslo og sedí, fg uvidíme,
15 min před koncem 500 g mladých výhonků smrků
nakonec 1053 a očekávana FG1009 |
|
Pale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.012 |
6.81 |
34.75 |
5.85 °L
|
326 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:45 PM |
Notes: |
|
Meglassuk Wheat Beer
|
Weissbier
|
33 Litres |
1.052 |
1.013 |
5.15 |
14.55 |
3.46 °L
|
326 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:43 AM |
Notes: |
|
Citra/Galaxy/mosaic Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.61 |
69.88 |
9.69 °L
|
326 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 1.75 |
Creation
Date: 1/23/2019 11:17 PM |
Notes: |
|
IPA
|
American Light Lager
|
23 Litres |
1.057 |
1.011 |
6.08 |
42.57 |
7.14 °L
|
326 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:00 PM |
Notes: |
|
TUTTI FRUTTI
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.65 |
44.11 |
7.27 °L
|
326 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:13 PM |
Notes: |
|
German Hefeweissen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
18.63 |
4.01 °L
|
326 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 2:51 PM |
Notes: |
|
Friendless Watermellon
|
American Pale Ale
|
2 Gallons |
1.061 |
1.014 |
6.1 |
73.54 |
12.06 °L
|
326 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Bottle carb |
Priming Amount: N/A |
Creation
Date: 7/19/2018 4:59 PM |
Notes: Using up hop supply with something crazy |
|
|
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