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Belle Ginger Cider

Method: Extract
Style: Common Cider
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (steeping grains only)
Source: Jason
Calories: 186 calories (Per 375ml)
Carbs: 15.1 g (Per 375ml)

Created: Friday August 6th 2021

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

4.7

EBC (ebcmorey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free	37	2.51	16.8%
2.40 kg	AU - Mangrove Jacks NZ Apple Cider	15	0.94	40.3%
1.55 kg	drinkart - AU - Drinkart - US - Ginger Cider Concentrate	40	1	26.1%
0.25 kg	Lime Juice - Lime juice0.25 kg Lime juice - (late fermenter addition)	0.45		4.2%
0.75 kg	Ginger - Juice0.75 kg Juice - (late fermenter addition)	0		12.6%
5.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Dr. Rudi10 g Dr. Rudi Hops		Pellet	11	Boil	10 min	4.66	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Dr. Rudi (Pellet) 10 g Dr. Rudi (Pellet) Hops		4.66	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			84 °C	100 °C	--

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.93 bar Temp: 4 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

End product was too sweet, hence added 750ml Buderim Ginger Cordial & 250ml of fresh lime juice.

Result was cracking!!!

Bang on what I was seeking.

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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