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SummerAle

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Monday May 28th 2018

Original Gravity:

1.028

Final Gravity:

1.006

ABV (standard):

2.9%

IBU (tinseth):

22.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light		42	4	100%
2 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops		Leaf/Whole	6.1	Boil	60 min	22.45	100%
0.50 oz / $ 0.00

Show Summary View

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 gallons eau déminéralisé (1 ds mout 1 pour refroidir a 4 degree)

1,5 gallon de la recette centenial\eldorado
filtrage
Fermentation dans keg

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2018-05-28 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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