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SummerAle

91 calories 8.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Monday May 28th 2018
1.028
1.006
2.9%
22.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 6.1 Boil 60 min 22.45 100%
0.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.36 g | 17.5 qt) 3.54 14.2  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.54 14.2
Equipment Profile Used: System Default
 
Notes

2 gallons eau déminéralisé (1 ds mout 1 pour refroidir a 4 degree)

  • 1,5 gallon de la recette centenial\eldorado

  • filtrage

  • Fermentation dans keg
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 13:12 UTC