Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Dry Malt Extract - Light | 42 | 4 | 100% | |
2 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Leaf/Whole | 6.1 | Boil | 60 min | 22.45 | 100% | |
0.50 oz / $ 0.00 |
Mangrove Jack - Californian Lager M54 | ||||||||||||
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|
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 4.36 g | 17.5 qt) | 3.54 | 14.2 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) | 3.7 | 14.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 3.54 | 14.2 |
Equipment Profile Used: | System Default |