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Golden Milk Stout

Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 525 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

18.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Simpsons - Finest Pale Ale Golden Promise440 lb Finest Pale Ale Golden Promise	37	2.4	68.2%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	4.3%
150 lb	Grain Millers - Rolled Oats150 lb Rolled Oats	33	2.2	23.3%
27.50 lb	Simpsons - Golden Naked Oats27.5 lb Golden Naked Oats	27	7	4.3%
645 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	BSG - Centennial2 lb Centennial Hops		Pellet	12.1	Boil	75 min	18.01	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	BSG - Centennial (Pellet)		18.01	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			140 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 lb	Lactose		Water Agt	Boil	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	15.50 Gallons	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-29 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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