View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

STFU Golden Ale (Experimental)

Method: Extract
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 9.37 gallons
Post Boil Size: 8.38 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Copper Dome Zymurgy
No Chill: 40 minute extended hop boil time
Hop Utilization: 99.278%
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Monday July 4th 2022

Original Gravity:

1.048

Final Gravity:

1.001

ABV (standard):

6.3%

IBU (tinseth):

33.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

34.12

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Generic - Cane Sugar10 lb Cane Sugar	$ 2.00 / lb $ 20.00	46	0	71.4%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L		34	60	14.3%
2 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L)		32	40	14.3%
14 lbs / $ 20.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Whitbread Golding60 g Whitbread Golding Hops	Pellet	6.5	Boil at 200 °F	45 min	20.63	60%
40 g	Whitbread Golding40 g Whitbread Golding Hops	Pellet	6.5	Boil at 200 °F	15 min	12.65	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Whitbread Golding (Pellet) 100 g Whitbread Golding (Pellet) Hops		33.28	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Epsom Salt	$ 1.00 / oz $ 2.12	Water Agt	Mash	1 hr.
$ 2.12

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 6.00 / Each $ 12.00
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	100 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 271 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	40	75	80	110

Notes

An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!