STFU Golden Ale (Experimental) - Beer Recipe - Brewer's Friend

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STFU Golden Ale (Experimental)

153 calories 8 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 9.37 gallons
Post Boil Size: 8.38 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Copper Dome Zymurgy
No Chill: 40 minute extended hop boil time
Hop Utilization: 99.278%
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Monday July 4th 2022
1.048
1.001
6.3%
33.3
10.3
n/a
34.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Generic - Cane Sugar10 lb Cane Sugar $ 2.00 / lb
$ 20.00 		46 0 71.4%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) 32 40 14.3%
14 lbs / $ 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Whitbread Golding60 g Whitbread Golding Hops Pellet 6.5 Boil at 200 °F 45 min 20.63 60%
40 g Whitbread Golding40 g Whitbread Golding Hops Pellet 6.5 Boil at 200 °F 15 min 12.65 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Epsom Salt $ 1.00 / oz
$ 2.12 		Water Agt Mash 1 hr.
$ 2.12
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 6.00 / Each
$ 12.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
100 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.97 g | 35.9 qt) 8.71 34.8  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.87 35.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 9.64 g | 38.5 qt) 9.37 37.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 8.38 33.5  
Top off amount 3.62 14.5  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.33 49.3
Equipment Profile Used: System Default
 
Notes

An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.

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  • Last Updated: 2022-09-21 12:28 UTC