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Frack Off IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Rodini
Hop Utilization: 99%
Calories: 2421 calories (Per 4qt)
Carbs: 217.2 g (Per 4qt)

Created: Sunday July 10th 2022

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

103.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

5.94

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 4qt

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - LME Traditional Dark1.5 lb LME Traditional Dark		37.6	30	75%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	German - Carafa III0.25 lb German - Carafa III	$ 2.99 / lb $ 0.75	32	535	12.5%
0.25 lb	Belgian - CaraMunich0.25 lb Belgian - CaraMunich	$ 2.99 / lb $ 0.75	33	50	12.5%
$ 1.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	$ 1.99 / oz $ 0.50	Pellet	15	Boil at 212 °F	60 min	73.32	38.5%
0.20 oz	Simcoe0.2 oz Simcoe Hops	$ 2.99 / oz $ 0.60	Pellet	12.7	Boil at 212 °F	20 min	30.07	30.8%
0.20 oz	Simcoe0.2 oz Simcoe Hops	$ 2.99 / oz $ 0.60	Pellet	12.7	Dry Hop at 75 °F	5 days		30.8%
0.65 oz / $ 1.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)	$ 1.99 / oz $ 0.50	73.32	38.5%
0.40 oz	Simcoe (Pellet)	$ 2.99 / oz $ 1.20	30.07	61.6%
0.65 oz / $ 1.69

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	$ 5.50 / each $ 2.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 32 B cells required

$ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.67 psi Temp: 38 °F CO₂ Level: 2.35 Volumes

Target Water Profile

42236

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

.5 oz dry hop added during active fermentation.
.75 oz- 3 day dry hop added after the 5 day original dry hop

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Frack Off IPA

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