Frack Off IPA - Beer Recipe - Brewer's Friend

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Frack Off IPA

2421 calories 217.2 g 4 qt
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Rodini
Hop Utilization: 99%
Calories: 2421 calories (Per 4qt)
Carbs: 217.2 g (Per 4qt)
Created: Sunday July 10th 2022
1.069
1.013
7.3%
103.4
50.0
n/a
5.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Traditional Dark1.5 lb LME Traditional Dark 37.6 30 75%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa III0.25 lb German - Carafa III $ 2.99 / lb
$ 0.75 		32 535 12.5%
0.25 lb Belgian - CaraMunich0.25 lb Belgian - CaraMunich $ 2.99 / lb
$ 0.75 		33 50 12.5%
$ 1.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 1.99 / oz
$ 0.50 		Pellet 15 Boil at 212 °F 60 min 73.32 38.5%
0.20 oz Simcoe0.2 oz Simcoe Hops $ 2.99 / oz
$ 0.60 		Pellet 12.7 Boil at 212 °F 20 min 30.07 30.8%
0.20 oz Simcoe0.2 oz Simcoe Hops $ 2.99 / oz
$ 0.60 		Pellet 12.7 Dry Hop at 75 °F 5 days 30.8%
0.65 oz / $ 1.69
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 5.50 / each
$ 2.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 32 B cells required
$ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 1.48 5.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.8
Equipment Profile Used: System Default
 
Notes

.5 oz dry hop added during active fermentation.
.75 oz- 3 day dry hop added after the 5 day original dry hop

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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 01:17 UTC