Dark Winter Saison Beer Recipe | Extract Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Winter Saison

232 calories 22.8 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday January 10th 2019
1.070
1.016
7.1%
17.0
30.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 59.1%
3.15 lb Liquid Malt Extract - Extra Light3.15 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 31%
9.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.5%
4 oz German - Carafa II4 oz Carafa II 32 425 2.5%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.5%
4 oz Belgian - Special B4 oz Special B 34 115 2.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 11 Boil 75 min 17.02 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Zante Currants (dried) Flavor Secondary 0 min.
1 oz red wine soaked oak chips Flavor Secondary 0 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
st paul nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

roasted barley cold extraction-1 qt. cold water 12 hrs., filter thru coffee filter

secondary condition for 6 months btwn 60 - 80 deg. F
flavor with oak and currants to preference up to 6 mo.

Recipe Picture
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-10 01:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top