Dry Hopped Porter Beer Recipe | Extract American Porter | Brewer's Friend

Dry Hopped Porter

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jorge Sarabia
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday August 13th 2021
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.051
1.010
5.4%
39.6
30.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 32%
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 32%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 5.3%
0.44 lb American - Caramel / Crystal 40L0.44 lb Caramel / Crystal 40L 34 40 4.7%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 5.3%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 5.3%
0.44 lb American - Caramel / Crystal 80L0.44 lb Caramel / Crystal 80L 33 80 4.7%
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter 38 3 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.31 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 11.14 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.89 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.25 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dry Hopped Porter" American Porter beer recipe by Jorge Sarabia. Extract, ABV 5.35%, IBU 39.59, SRM 30.45, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Brown Malt, Caramel / Crystal 40L, Carafa Special Type II, Chocolate Rye, Caramel / Crystal 80L, Finest Maris Otter) Hops: (Mosaic, Mandarina Bavaria)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-13 00:27 UTC
NEW Water Requirements:
Dry Hopped Porter
Equipment Profile Used

System Default

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Water Requirements:
Dry Hopped Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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