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Hoppy Lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.05 liters
Post Boil Size: 50.13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Wednesday September 14th 2022

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

26.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

1,584.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	BA Malt - Pilsen9 kg Pilsen	$ 69.00 / kg $ 621.00	37	2	94.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	$ 179.00 / kg $ 89.50	34.5	2.1	5.3%
9.50 kg / $ 710.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Idaho #725 g Idaho #7 Hops	$ 4.50 / g $ 112.50	Pellet	13.6	Boil at 100 °C	60 min	19.46	33.3%
25 g	B. C. Goldings25 g B. C. Goldings Hops	$ 4.36 / g $ 109.00	Pellet	5	Boil at 100 °C	20 min	4.33	33.3%
25 g	Artisan - Idaho #725 g Idaho #7 Hops	$ 4.50 / g $ 112.50	Pellet	13.6	Hop Stand at 95 °C	0 min	2.45	33.3%
75 g / $ 334.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Artisan - Idaho #7 (Pellet) 50 g Idaho #7 (Pellet) Hops	$ 4.50 / g $ 225.00	21.91	66.6%
25 g	B. C. Goldings (Pellet) 25 g B. C. Goldings (Pellet) Hops	$ 4.36 / g $ 109.00	4.33	33.3%
75 g / $ 334.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	73 °C	65 °C	60 min
20 L		Sparge	80 °C	75 °C	20 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 270.00 / each $ 540.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 540.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	50	0

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-14 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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