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Hoppy Lager

123 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.05 liters
Post Boil Size: 50.13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday September 14th 2022
1.041
1.006
4.5%
26.3
3.3
n/a
1,584.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen $ 69.00 / kg
$ 621.00 		37 2 94.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils $ 179.00 / kg
$ 89.50 		34.5 2.1 5.3%
9.50 kg / $ 710.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Idaho #725 g Idaho #7 Hops $ 4.50 / g
$ 112.50 		Pellet 13.6 Boil at 100 °C 60 min 19.46 33.3%
25 g B. C. Goldings25 g B. C. Goldings Hops $ 4.36 / g
$ 109.00 		Pellet 5 Boil at 100 °C 20 min 4.33 33.3%
25 g Artisan - Idaho #725 g Idaho #7 Hops $ 4.50 / g
$ 112.50 		Pellet 13.6 Hop Stand at 95 °C 0 min 2.45 33.3%
75 g / $ 334.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 270.00 / each
$ 540.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 540.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 73 °C 65 °C 60 min
20 L Sparge 80 °C 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Heat water added to kettle (equipment estimates 65.6 L) 65.6
Mash volume with grains (equipment estimates 65.6 L) 71.8
Grain absorption losses (steeping) -9.5
Pre boil volume (equipment estimates 56.1 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 65.6  
Equipment Profile Used: System Default
"Hoppy Lager" International Pale Lager beer recipe by Ignacio. Extract, ABV 4.53%, IBU 26.25, SRM 3.3, Fermentables: (Pilsen, Carapils) Hops: (Idaho #7, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-14 20:24 UTC