Brown Ale Quarantine Beer Recipe | Extract Dark Mild | Brewer's Friend
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Brown Ale Quarantine

239 calories 24.6 g 12 oz
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.360 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Caleb O
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday April 1st 2021
1.072
1.018
7.1%
26.7
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 27.8%
4.50 lb Briess - DME Golden Light4.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 50%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Dark Chocolate Malt8 oz Dark Chocolate Malt 33 420 5.6%
10 oz Muntons - Crystal 6010 oz Crystal 60 34 55 6.9%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 4.2%
8 oz Weyermann - CaraRed8 oz CaraRed 35 19.3 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.39 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.75 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.51 25%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brown Ale Quarantine" Dark Mild beer recipe by Caleb O. Extract, ABV 7.09%, IBU 26.65, SRM 24.32, Fermentables: (DME Golden Light) Steeping Grains: (Dark Chocolate Malt, Crystal 60, Victory Malt, CaraRed) Hops: (Cascade, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 15:21 UTC
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