Pale #1 - Griz Junior Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Pale #1 - Griz Junior

144 calories 15.1 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday December 19th 2021
1.047
1.012
4.6%
31.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 83.3%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 8.3%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 23.55 11.1%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 77 °C 0 min 7.41 22.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 0 days 22.2%
50 g nectaron50 g nectaron Hops Leaf/Whole 11 Dry Hop at 18 °C 0 days 22.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 0 days 22.2%
225 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale #1 - Griz Junior" American Pale Ale beer recipe by AJPotter. Extract, ABV 4.64%, IBU 30.97, SRM 3.9, Fermentables: (Extra Pale Malt, Wheat Malt, Vienna Malt) Hops: (Columbus, Ekuanot, nectaron, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 12:58 UTC
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