View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Stout (#1)

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

28.1

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - DME Pale Ale2 kg DME Pale Ale	45	6	50.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.7%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar)	41	1	11.4%
2.95 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Belgian - Roasted Barley0.5 kg Roasted Barley	30	575	12.7%
0.25 kg	Belgian - CaraVienne0.25 kg CaraVienne	34	20	6.3%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.66	22.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	1.85	22.2%
25 g	Green Bullet25 g Green Bullet Hops	Leaf/Whole	11	Boil	40 min	24.59	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	1.66	22.2%
10 g	East Kent Goldings (Leaf/Whole)	1.85	22.2%
25 g	Green Bullet (Leaf/Whole) 25 g Green Bullet (Leaf/Whole) Hops	24.59	55.6%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Steep fermentables before adding the DME to Extract	Steeping	69 °C	67 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!