The Stout (#1) - Beer Recipe - Brewer's Friend

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The Stout (#1)

149 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 31st 2020
1.048
1.016
4.2%
28.1
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Pale Ale2 kg DME Pale Ale 45 6 50.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.7%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 11.4%
2.95 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 12.7%
0.25 kg Belgian - CaraVienne0.25 kg CaraVienne 34 20 6.3%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.66 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.85 22.2%
25 g Green Bullet25 g Green Bullet Hops Leaf/Whole 11 Boil 40 min 24.59 55.6%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steep fermentables before adding the DME to Extract Steeping 69 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 31
Mash volume with grains (equipment estimates 30.9 L) 31.9
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"The Stout (#1)" Sweet Stout beer recipe by Lodendorf (II). Extract, ABV 4.2%, IBU 28.1, SRM 35.86, Fermentables: (DME Pale Ale, Flaked Oats, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, CaraVienne, CaraHell) Hops: (Fuggles, East Kent Goldings, Green Bullet)
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  • Last Updated: 2020-05-31 21:58 UTC