|
Wills Kolsch
|
Kölsch
|
10 Gallons |
1.047 |
1.012 |
4.58 |
12.23 |
6.86 °L
|
543 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 6:02 PM |
| Notes: |
|
|
Lou's Fuity Blues
|
California Common Beer
|
10 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.17 °L
|
543 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:31 PM |
| Notes: |
|
|
Fourth Of JulyPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.85 |
69.52 |
6.32 °L
|
543 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 7:54 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
25 Litres |
1.049 |
1.015 |
4.38 |
91.49 |
11.46 °L
|
543 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 8:54 AM |
| Notes: Brewed on |
|
|
Smoked Marzen
|
Oktoberfest/Märzen
|
25 Litres |
1.054 |
1.014 |
5.31 |
37.24 |
11.42 °L
|
543 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 94.5 g |
Creation
Date: 5/8/2020 8:41 AM |
| Notes: |
|
|
Saison, 1/2 Jalapeno
|
Saison
|
5 Gallons |
1.047 |
1.009 |
5.07 |
21.2 |
10.65 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 6:11 PM |
| Notes: |
|
|
Agave Wine
|
Dry Mead
|
1 Gallons |
1.107 |
1.085 |
2.8 |
0 |
5.16 °L
|
542 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:17 PM |
| Notes: |
|
|
Something Brown
|
Dark Mild
|
20 Litres |
1.043 |
1.011 |
4.24 |
31.46 |
23.71 °L
|
542 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:51 PM |
| Notes: |
|
|
Neppe Pils
|
Strong Bitter
|
23 Litres |
1.05 |
1.01 |
5.25 |
0 |
8.76 °L
|
542 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.285 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:16 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.011 |
7.01 |
16.27 |
15.63 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 7:45 PM |
| Notes: |
|
|
Red Ryedin' Good IPA (E)
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.34 |
33.97 |
13.38 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:41 PM |
| Notes: |
|
|
Cooper's - Wheat Beer
|
Weissbier
|
5 Gallons |
1.038 |
1.006 |
4.27 |
0 |
3.31 °L
|
542 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.384 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:25 PM |
| Notes: |
|
|
Fuggles IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.99 |
18.64 |
6.21 °L
|
542 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:51 PM |
| Notes: |
|
|
Exp ESB
|
Strong Bitter
|
5.25 Gallons |
1.06 |
1.014 |
5.99 |
37.91 |
14.71 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 10:20 PM |
| Notes: |
|
|
Smash Ale #2 Citra
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.37 |
54.24 |
5.04 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 12:38 AM |
| Notes: |
|
|
Belgian Ex Pat
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.076 |
1.023 |
6.96 |
87.22 |
8.15 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:02 AM |
| Notes: |
|
|
Hops Spring Eternal
|
American IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.75 |
79.45 |
8.11 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:07 PM |
| Notes: 30 grams yeast at least |
|
|
Havrestout
|
Oatmeal Stout
|
22 Litres |
1.052 |
1.013 |
5.13 |
33.97 |
31.62 °L
|
542 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 9:05 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
55.75 |
7.86 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 4:26 AM |
| Notes: |
|
|
Little Bear Falls
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
53.57 |
7.45 °L
|
542 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 8:17 PM |
| Notes: |
|
|
|
|