Extract Homebrew Beer Recipes

Page 471 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Rye	California Common Beer	5 Gallons	1.072	1.018	7.11	39.84	9.97 °L	621	0
Author: skywayman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 7:04 PM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.045	1.012	4.24	30.24	35.62 °L	621	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 7:53 PM Notes:
I'm Still Standing	Fruit Beer	5 Gallons	1.055	1.01	5.85	32.97	2.9 °L	621	1
Author: Delta Waldo Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/16/2020 4:40 AM Notes:
DME NEIPL Test Batch	American Lager	4 Litres	1.057	1.009	6.35	45.37	3.19 °L	621	0
Author: monoclebrewing Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:43 PM Notes:
Les Ides Spring Saison	Saison	6.2 Gallons	1.054	1.004	6.47	29.07	6.08 °L	621	0
Author: SpinnyScientist Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: 5.0 oz Creation Date: 2/3/2019 6:23 PM Notes:
Bike Beer	Weissbier	5 Gallons	1.05	1.012	5	34.47	4.56 °L	621	0
Author: Souz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 12:18 AM Notes:
Comet Pale Ale	American Pale Ale	9.25 Gallons	1.058	1.018	5.22	41.62	5.38 °L	621	0
Author: aromafreak Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:50 PM Notes: I use oxygen from a small welding tank like they sell at home depot. With a diffusion stone and regulator. With valve slightly open for about 1 min.
Awesome Recipe	American Light Lager	9 Gallons	1.064	1.012	6.84	48.52	14.2 °L	621	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 7:00 AM Notes:
IPA3	American IPA	23 Litres	1.057	1.017	5.22	50.11	8.36 °L	621	0
Author: biipa Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 5:52 PM Notes:
5G E Wheat	American Wheat or Rye Beer	5.5 Gallons	1.063	1.012	6.7	30.82	4.74 °L	621	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 6:25 PM Notes:
Test	Russian Imperial Stout	5 Gallons	1.1	1.027	9.69	0	29.6 °L	621	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 1:57 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.012	5.3	52.83	9.07 °L	620	0
Author: HKBrewcraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 4:12 AM Notes:
Team GB	Specialty IPA: Belgian IPA	5 Gallons	1.073	1.018	7.16	36.11	4.83 °L	620	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:27 AM Notes: Candi sugar will be added after first few days of primary fermentation.
REDemption Ale	Scottish Heavy	23 Litres	1.082	1.021	8.09	62.63	19.86 °L	620	0
Author: Disco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:19 PM Notes:
Oktoberfunk	American Amber Ale	5.5 Gallons	1.056	1.01	6.1	30.62	11.74 °L	620	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:09 PM Notes:
1st Ipa	American IPA	1 Gallons	1.091	1.022	9.13	82.85	9.56 °L	620	1
Author: Nachowantstowin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:39 PM Notes:
Northern English Brown	British Brown Ale	5.5 Gallons	1.044	1.01	4.42	29.62	18.72 °L	620	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/14/2020 6:23 PM Notes: --Full volume boil-- -Steep malts divided between two grain bags @152F for 20 minutes, remove and discard. -Add 21lbs DME, bring to gentle boil, add hops and start timer -Add remaining DME with last hop addition -Chill quickly to 68F, aerate wort well, 2 minutes if shaking -Pitch yeast and Clarity Ferm. Shake additional 2 minutes -Ferment at 68F two weeks -Bottle and condition a month -Fridge and let crash for two weeks, then enjoy
Cole's Negro Modelo	International Dark Lager	5.5 Gallons	1.048	1.008	5.28	34.72	16.46 °L	620	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 4:24 PM Notes:
Smash Celeia (small Batch 10l)	Vienna Lager	10 Litres	1.047	1.009	5.01	40.73	9.13 °L	620	0
Author: sandpitdave Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 3:17 PM Notes:
Ipa Marroking	American IPA	19 Litres	1.062	1.012	6.62	45.22	12.18 °L	620	0
Author: JLVT Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:44 AM Notes:
« First ‹ Previous 467 468 469 470 471 472 473 474 475 Next › Last »							Page 471 of 1,596 20 Recipes of 31,914