Citra Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.93 |
42.85 |
4.9 °L
|
547 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:26 PM |
Notes: |
|
Maibock
|
Helles Bock
|
6 Gallons |
1.065 |
1.016 |
6.43 |
27.13 |
7.56 °L
|
547 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 9:47 PM |
Notes: |
|
Maybe An Altbier
|
Altbier
|
5 Gallons |
1.056 |
1.014 |
5.52 |
30.93 |
14.99 °L
|
547 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 7:48 AM |
Notes: |
|
Sumpin Hoppy
|
American IPA
|
21 Litres |
1.043 |
1.008 |
4.61 |
97.35 |
5.1 °L
|
547 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 144.3 g |
Creation
Date: 4/24/2020 9:51 PM |
Notes: |
|
Summer Fields
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
3.65 °L
|
547 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:41 PM |
Notes: |
|
Greg's Winter Amber
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.74 |
37.04 |
10.53 °L
|
547 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 7:47 PM |
Notes: |
|
The Whole Mosaic Single Hop Experiment
|
American Pale Ale
|
5.8 Gallons |
1.054 |
1.01 |
5.76 |
55.41 |
4.74 °L
|
547 |
0 |
|
Author:
|
|
accounts@guymontgomery.com
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:06 PM |
Notes: |
|
Graceland Arboretum Ale
|
Bière de Garde
|
5 Gallons |
1.06 |
1.012 |
6.26 |
19.41 |
9.84 °L
|
547 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:01 PM |
Notes: |
|
Hazy Pitaya
|
English IPA
|
56 Litres |
1.058 |
1.011 |
6.16 |
52.53 |
3.82 °L
|
547 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 6:37 PM |
Notes: |
|
Raspberry Cran American Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5.03 |
16.89 |
4.07 °L
|
547 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:43 AM |
Notes: Pour 3 gallons of distilled water into brewing pot. Put on medium heat.
Place grains into mesh bag and steep the grains into the water. Steep for 30 minutes at mid 150 degrees
Run a bit of distilled water through the grains into the pot.
Bring to a boil. Once boiling, start timer for 60 minutes and add 1oz of Hallertau Hersbrucker hops.
At 45 minutes pour in liquid extract malt and stir for 10 minutes.
At 15 minutes add 1oz of Saaz hops
At 10 minutes add 1 teaspoon Irish Moss(Whirlfloc)
After 60 minutes add 0.5oz of Hallertau Hersbrucker hops and 0.5oz of Saaz hops, take off heat source, and cool the wort to 100 degrees as quickly as possible. While cooling, sanitize fermenting bucket and any equipment needed to transfer the wort.
Fill the primary fermenting bucket with 2 gallons of cold distilled water. Add the wort, leaving any trub at the bottom of the pot. Add additional cold distilled water to reach 5 gallons if necessary.
Seal the bucket and aerate the wort for about 5 minutes.
Take gravity reading and record.
Once the wort is at 70 degrees or lower, pitch the yeast.
Seal the fermenting bucket and insert the rubber stopper and fermentation lock. Make sure to put 1 tablespoon of water in fermentation lock.
Place in dark cool place and let sit for 7 days. Check and record gravity.
Once gravity is idle for 2-3 days it is ready to add the fruit. Thaw the fruit, and drain most, but not all, the water after thawing. Mash the fruit enough to open up, but not crush completely. Do not drain after mashing the fruit.
Place 3/4 of the mashed fruit at the bottom of the secondary fermenting bucket, and then start racking the beer from the primary. About 3/4 of the way add the rest of the fruit, and then finish racking the rest into the secondary.
After fruit and beer is in the secondary, let sit for 1-2 weeks. Taste with sanitized spoon every other day after 1 week until desired taste has been reached.
After desired taste is reached, its ready to be bottled. Sanitize all bottling equipment. Transfer beer to bottling bucket while filtering out the fruit. Use muslin bag over over bottom of racking cane to filter beer.
Place fizz drops in bottles before filing each beer.
After bottling let the beers sit in a dark room temperature spot for 2-4 weeks. After this period they can be stored cold. |
|
Morpheus Devout
|
Saison
|
5 Gallons |
1.053 |
1.01 |
5.71 |
15.63 |
7.73 °L
|
547 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 8:17 PM |
Notes: |
|
Hibiscus Mango Blonde
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
5 |
44.91 |
6.29 °L
|
547 |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz. |
Creation
Date: 1/6/2019 1:00 AM |
Notes: steep grains 30 min. @ 158 deg. F
rack to puree, steep hibiscus flowers 3 days, condition 3 wks
cold crash @ 45 deg. F for 3 days before bottling
transfer through strainer when bottling |
|
Batch #2
|
Imperial IPA
|
1 Gallons |
1.078 |
1.012 |
8.6 |
92.65 |
8.03 °L
|
547 |
0 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 10:13 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.079 |
1.015 |
8.39 |
392.43 |
7.77 °L
|
547 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 2:27 AM |
Notes: |
|
Jett's Cascade Extract
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.78 |
64.02 |
10.67 °L
|
547 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 2:57 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.15 |
48.89 |
4.81 °L
|
547 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 8:55 AM |
Notes: Flame out and reduce to 90ºC and add 25g of Cascade and peel of one grapefruit. Whirlpool if possible.
Cool to 21ºC transfer to fermenter and aerate.
Peel the 2 remaining grapefruits and keep in the fridge with a splash of vodka to sterilise.
Add one peel of one grapefruit during peak of fermentation (likely 48 hours)
Add 25g of Cascade and peel of one grapefruit at around 1.020.
Cold crash with gelatin finings for 48 hours then bottle/keg.
|
|
M-43 Clone
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
6.04 |
80.64 |
4.15 °L
|
547 |
0 |
|
Author:
|
|
Oakhaven Brewing
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:38 AM |
Notes: Brew day: 03/01/20
Sent
Original Gravity: 1.063
Bottled: 3/15/20
Final Gravity: 1.014
ABV: 6.4%
208 calories |
|
Citrus Sensation Cessation
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.59 |
63.87 |
7.86 °L
|
547 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/5/2017 9:18 PM |
Notes: |
|
Another IPA - Part 3
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.27 |
70.41 |
5.85 °L
|
547 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 7:03 PM |
Notes: |
|
Blond Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
29.21 |
4.38 °L
|
547 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:13 PM |
Notes: Add 3 lbs Light DME to 6.5 gallons of water. Bring liquid to boil.
Add 0.5oz Target hops(bitterness) for 60 minutes.
Add whirlfloc tablet for 20 minutes
Add 3 lbs Light DME and 0.25oz Willamette hops(aroma) for last 15 minutes.
Bring to 70 degrees and transfer to primary fermenter.
Add one packatet of WYeast 1056 American Ale. |
|
|
|