British Ale
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No Profile Selected |
24 Litres |
1.041 |
1.011 |
4.02 |
24.86 |
8.67 °L
|
547 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 2:54 AM |
Notes: |
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Hazy Pitaya
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English IPA
|
56 Litres |
1.058 |
1.011 |
6.16 |
52.53 |
3.82 °L
|
547 |
0 |
|
Author:
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pohx@icloud.com
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Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 6:37 PM |
Notes: |
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Copper Creek Amber Ale
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American Amber Ale
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5 Gallons |
1.065 |
1.02 |
5.86 |
55.88 |
12.88 °L
|
547 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 7:49 PM |
Notes: |
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Citra Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.93 |
42.85 |
4.9 °L
|
546 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:26 PM |
Notes: |
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Chocolate Cherry Pie Stout
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Imperial Stout
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1 Gallons |
1.081 |
1.017 |
8.41 |
53.28 |
38.16 °L
|
546 |
1 |
|
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Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:21 PM |
Notes: |
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Sumpin Hoppy
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American IPA
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21 Litres |
1.043 |
1.008 |
4.61 |
97.35 |
5.1 °L
|
546 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 144.3 g |
Creation
Date: 4/24/2020 9:51 PM |
Notes: |
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20-07 Pog Mo Thoin Bear (Irish Red)
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Irish Red Ale
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5 Gallons |
1.049 |
1.013 |
4.71 |
22.05 |
18.77 °L
|
546 |
1 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 4:20 PM |
Notes: |
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Summer Fields
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American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
3.65 °L
|
546 |
0 |
|
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:41 PM |
Notes: |
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Greg's Winter Amber
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American Amber Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.74 |
37.04 |
10.53 °L
|
546 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 7:47 PM |
Notes: |
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Apricot Day Kveik Ale
|
Saison
|
20 Litres |
1.042 |
1.009 |
4.34 |
16.81 |
2.8 °L
|
546 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:40 AM |
Notes: |
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Amelia - Dry Sparkling Mead
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Dry Mead
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10 Litres |
1.053 |
1.001 |
6.82 |
19.03 |
3.17 °L
|
546 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: -72.4 g |
Creation
Date: 12/22/2019 8:30 AM |
Notes: Recipe is designed to yield 12 x 750ml bottles = 9L of hopped sparkling light yellow in colour mead.
Guideline: http://meadist.com/making-mead/mead-recipes/hop-head-mead/
Attenuation is based on data fed to Brewersfriend ABV calculator for Pelmo mead.
Remember 50 raisins and 5 copper coins.
Boil the water with 1/2 honey, add hops.
Chill and add second half of honey, stir, dissolve and then pitch WLP001 at around 30C (2 tablespoons).
Add yeast nutrient (4g from Hop and Grain) and aerate for first 5 days.
Primary for 3/4 weeks, rack and crash for 1/2 then bottle with 2 carb drops (total 24) each bottle.
Condition for 1 month at ambient temp. |
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Honey Grape Cider
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Specialty Fruit Beer
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10 Gallons |
1.053 |
1.001 |
6.8 |
0 |
2.8 °L
|
546 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:46 PM |
Notes: |
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Kristi's Killer Kolsch
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Kölsch
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3.5 Gallons |
1.045 |
1.01 |
4.5 |
23.92 |
3.01 °L
|
546 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 3:29 AM |
Notes: Heat 3 gallons to 150 degrees. Add steeping grains and maintain temperature for 30 minutes.
The total wort boil time is 60 minutes. Add the hops once the wort begins to boil and again with 30 minutes remaining. Add 1/2 tsp Irish moss with 15 minutes left. Chill the wort rapidly to 60 degrees, let the break material settle, rack to the fermenter and aerate thoroughly.
Use active 1500 ml (150 g Bavarian Wheat DME) yeast starter. Ferment at 60 degrees. Allow the beer to lager at 35 degrees for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 degrees.
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Manure T V3
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American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
75.56 |
9.55 °L
|
546 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:10 PM |
Notes: Manure T IPA – V3
Type – Extract:
Batch size: 5.50 gal
Boil Size: 2.50 gal
Boil Time: 60 minutes
Steep Time: 30 minutes
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.062
Final Gravity: 1.010
ABV: 6.80%
IBU: 75.56
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Caramel 10
1lb Briess 2 Row
6lbs Gold Liquid Extract
1lb Dry Amber Malt Extract
1lb Corn Sugar
7oz Mosaic Hops
1oz Simcoe Hops
1 Safale US-05 Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grains to cold water, heat water to 165 degrees and steep grain for 30 minutes once the water temperature reaches 165 degrees
Remove grain and bring wort to boil
Remove pot from heat, add 6lbs Gold Malt Syrup and return wort to boil
Add 1oz Mosaic hops and boil for 60 minutes
Add 1oz Mosaic hops and boil for 45 minutes
Add 1oz Mosaic hops and boil for 30 minutes
Remove pot from heat, add 1lb Dry Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil
Add 1oz Mosaic hops and 1oz Simcoe hops 1 minute before end of boil
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.062
Add Safale US-05 Ale Yeast
Fermentation:
Primary – 2 weeks at 64-70 degrees
Secondary – 4 weeks at 64-70 degrees
Add 1oz Mosaic hops to secondary 15 days prior to bottling day
Add 1oz Mosaic hops to secondary 10 days prior to bottling day
Add 1oz Mosaic hops to secondary 5 days prior to bottling day
Bottle beer 5 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
Condition beer for 4 weeks at room temperature
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Jett's Cascade Extract
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.78 |
64.02 |
10.67 °L
|
546 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 2:57 PM |
Notes: |
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R Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.076 |
1.025 |
6.69 |
16.94 |
21.4 °L
|
546 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 11:46 PM |
Notes: |
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Graf
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.005 |
4.81 |
3.62 |
5.13 °L
|
546 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:59 AM |
Notes: |
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Hoppy Light Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.015 |
5.48 |
40.6 |
7.4 °L
|
546 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 6:35 AM |
Notes: |
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James' Cherry
|
American Pale Ale
|
16 Litres |
1.049 |
1.011 |
5.05 |
45.98 |
4.63 °L
|
546 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:16 PM |
Notes: |
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Blond Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
29.21 |
4.38 °L
|
546 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:13 PM |
Notes: Add 3 lbs Light DME to 6.5 gallons of water. Bring liquid to boil.
Add 0.5oz Target hops(bitterness) for 60 minutes.
Add whirlfloc tablet for 20 minutes
Add 3 lbs Light DME and 0.25oz Willamette hops(aroma) for last 15 minutes.
Bring to 70 degrees and transfer to primary fermenter.
Add one packatet of WYeast 1056 American Ale. |
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