Prototype.4
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.74 |
54.96 |
7.53 °L
|
549 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 10:51 PM |
Notes: |
|
Robust Peanut Butter Porter (SBJ) Extract Clone
|
Robust Porter
|
5.25 Gallons |
1.08 |
1.018 |
8.07 |
20.78 |
48.42 °L
|
549 |
0 |
|
Author:
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 5:01 AM |
Notes: |
|
Bodyline
|
Special/Best/Premium Bitter
|
150 Litres |
1.047 |
1.011 |
4.75 |
30.22 |
5.44 °L
|
549 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 11:35 AM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.086 |
1.019 |
8.73 |
27.66 |
32.65 °L
|
549 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 3:55 AM |
Notes: |
|
Dixie 2.0
|
No Profile Selected |
3 Gallons |
1.044 |
1.007 |
4.76 |
20.17 |
4.26 °L
|
549 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 10:19 PM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.069 |
1.017 |
6.76 |
8.31 |
6.47 °L
|
549 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 8:28 PM |
Notes: |
|
McKinney-Stout
|
American Stout
|
5 Gallons |
1.069 |
1.013 |
7.38 |
23.04 |
34.28 °L
|
549 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 4:14 PM |
Notes: |
|
IPA
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.57 |
62.7 |
11.92 °L
|
549 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:31 PM |
Notes: |
|
Brewers Best Whisky Barrel Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
33.85 |
41.86 °L
|
549 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 2:09 PM |
Notes: |
|
Scout Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.28 |
19.29 |
3.45 °L
|
548 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:10 PM |
Notes: |
|
Denali Idaho 7 IPA
|
American IPA
|
6 Gallons |
1.058 |
1.007 |
6.61 |
47.78 |
6.16 °L
|
548 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 Cup |
Creation
Date: 3/29/2018 9:29 PM |
Notes: |
|
Mead
|
No Profile Selected |
17 Litres |
1.132 |
0.999 |
17.44 |
0 |
5.98 °L
|
548 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:46 AM |
Notes: 7 day primary fermentation
7 day secondary stage with 1kg frozen mangoes
7 days dry hop |
|
Samuel Adams Boston Lager/ale Clone
|
Specialty IPA: Brown IPA
|
2 Gallons |
1.058 |
1.011 |
6.07 |
56.82 |
12.33 °L
|
548 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:40 AM |
Notes: I x Mr. Beer Grand Bohemian Czech Pilsner Brewing Extract (HME)-Samuel Adams Noble Pils
or
1 x Mr. Beer American Lager Brewing Extract (HME)-Samuel Adams Boston Lager
When brewing, you can substitute LME for HME. When using HME do not use Liberty hops for a one hour boil. HME is already hopped. Add at the end of the brewing process. Use the hop schedule for remaining hops. Steep caramel grain at 150 degrees for 30 minutes. Substitute Nottingham Yeast (Lallemand #-) with any Lager yeast, if preferred. Something like Saflager W34/70 would work as a substitute. If using HME, add this at the 5 minute mark. Also, it is OK to use corn sugar or a small amount of LME or DME as a way to boil your hops separately and add to your wert at the end of the brewing process. If using lager yeast, follow yeast instructions for time & temperature parameters. |
|
Southern English Brown
|
Southern English Brown
|
6 Gallons |
1.05 |
1.018 |
4.3 |
19.78 |
25.47 °L
|
548 |
0 |
|
|
Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 11/28/2021 9:43 PM |
Notes: |
|
Parrish Holiday Gingerbread
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.061 |
1.012 |
6.4 |
22.59 |
18.32 °L
|
548 |
1 |
|
Author:
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Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.087 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:48 PM |
Notes: |
|
Nut Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
18.09 |
18.6 °L
|
548 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/18/2021 2:56 PM |
Notes: |
|
E4
|
American Light Lager
|
5 Gallons |
1.068 |
1.019 |
6.4 |
25.3 |
14.38 °L
|
548 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 2:05 AM |
Notes: |
|
Ipa #5
|
American IPA
|
14 Litres |
1.058 |
1.015 |
5.67 |
38.9 |
11.9 °L
|
548 |
1 |
|
Author:
|
|
FabBeer
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 12:45 PM |
Notes: idea is to improve #2 |
|
Saybrook Stomp - New England IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.012 |
5.76 |
87.7 |
4.99 °L
|
547 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:00 PM |
Notes: 1. Steep grains for 45m in 58oz of water
2. Add wort from grains to brew pot to create a 2.5gal boil
3. Bring the wort to a boil, and add 3.3lb of LME, 1oz of Crystal hops and the corn sugar and boil for 50 minutes
4. Add last 3.3lb LME and 2oz of Falconer's Flight hops
5. Boil for 10minutes
6. Cool wort to 180°F, add 2oz of Crystal hops and 2oz of Falconer's Flight hops.
7. Steep hops for 20m at 180°F stirring occasionally.
8. Cool wort, add to fermenter with enough H2O to create 5 gallons.
9. Take an OG reading
10. Pitch the yeast
11. After 5 days add 2oz of Falconer's Flight
Note: Rack to a secondary prior adding the hops if desired
12. After 5 days - bottle
|
|
Torpedo IPA
|
American IPA
|
2.5 Gallons |
1.079 |
1.019 |
7.91 |
46.94 |
12.11 °L
|
547 |
1 |
|
Author:
|
|
Tbrewer444
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 8:17 PM |
Notes: |
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