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Ale: Clone: Bourbon County Extract

Method: Extract
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eric,Jim,Wilby
Calories: 433 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)

Created: Tuesday October 23rd 2018

Original Gravity:

1.129

Final Gravity:

1.030

ABV (standard):

13.0%

IBU (tinseth):

66.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Dry Malt Extract - Munich2.5 lb Dry Malt Extract - Munich	42	8	12%
1.10 lb	Caramel/Crystal Malt - 60L1.1 lb Caramel/Crystal Malt - 60L	34	60	5.3%
1 lb	Roasted Barley1 lb Roasted Barley	25.3	300	4.8%
0.75 lb	Chocolate Malt0.75 lb Chocolate Malt	27.6	350	3.6%
0.50 lb	Black (Patent) Malt0.5 lb Black (Patent) Malt	25.3	500	2.4%
15 lb	Liquid Malt Extract - Maris Otter15 lb Liquid Malt Extract - Maris Otter	36	4	71.9%
20.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.25 oz	Willamette5.25 oz Willamette Hops	Pellet	5	Boil	75 min	59.53	79.2%
0.83 oz	Willamette0.83 oz Willamette Hops	Pellet	5	Boil	30 min	6.92	12.5%
0.55 oz	Willamette0.55 oz Willamette Hops	Pellet	5	Boil	0 min		8.3%
6.63 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.63 oz	Willamette (Pellet)		66.45	100%
6.63 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 779 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Avoca, NY, USA - Village Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-23 18:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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