Ale: Clone: Bourbon County Extract - Beer Recipe - Brewer's Friend

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Ale: Clone: Bourbon County Extract

433 calories 42.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eric,Jim,Wilby
Calories: 433 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.129
1.030
13.0%
66.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Munich2.5 lb Dry Malt Extract - Munich 42 8 12%
1.10 lb Caramel/Crystal Malt - 60L1.1 lb Caramel/Crystal Malt - 60L 34 60 5.3%
1 lb Roasted Barley1 lb Roasted Barley 25.3 300 4.8%
0.75 lb Chocolate Malt0.75 lb Chocolate Malt 27.6 350 3.6%
0.50 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 25.3 500 2.4%
15 lb Liquid Malt Extract - Maris Otter15 lb Liquid Malt Extract - Maris Otter 36 4 71.9%
20.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.25 oz Willamette5.25 oz Willamette Hops Pellet 5 Boil 75 min 59.53 79.2%
0.83 oz Willamette0.83 oz Willamette Hops Pellet 5 Boil 30 min 6.92 12.5%
0.55 oz Willamette0.55 oz Willamette Hops Pellet 5 Boil 0 min 8.3%
6.63 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Avoca, NY, USA - Village Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 6.23 24.9  
Grain absorption losses (steeping) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 1.45 5.8  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
"Ale: Clone: Bourbon County Extract" Imperial Stout beer recipe by Eric,Jim,Wilby. Extract, ABV 13%, IBU 66.46, SRM 50, Fermentables: (Dry Malt Extract - Munich, Caramel/Crystal Malt - 60L, Roasted Barley, Chocolate Malt, Black (Patent) Malt, Liquid Malt Extract - Maris Otter) Hops: (Willamette)
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  • Last Updated: 2018-10-23 18:32 UTC