Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Syrup Amber	American Amber Ale	5.5 Gallons	1.066	1.013	7.04	17.28	32.11 °L	557	0
Author: jc101 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:05 PM Notes:
BR Ale Laranja	Blonde Ale	55 Litres	10.84	2.547	4.41	12.93	3.93 °L	557	0
Author: Davidcs Boil Size: 60.78 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 7/11/2022 2:54 PM Notes:
インペリアル　スタウト	Russian Imperial Stout	100 Litres	1.106	1.026	10.43	50.2	42.03 °L	557	1
Author: komainu Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:38 PM Notes:
SBS Unnamed Irish Extra Stout (kit)	Irish Extra Stout	5 Gallons	1.057	1.015	5.55	47.39	33.14 °L	557	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/6/2021 8:07 PM Notes:
Professor Moriarty	London Brown Ale	4 Litres	1.051	1.013	5.04	18.27	34.61 °L	557	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 9:15 AM Notes:
Belgian Blonde 10°	Belgian Pale Ale	2500 Litres	21.134	2.991	10.02	1.47	4.62 °L	557	0
Author: Jordan356 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 2:42 PM Notes:
Stout	Irish Stout	5 Gallons	1.055	1.008	6.16	19.87	35.8 °L	557	0
Author: Jetfire Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:46 PM Notes:
Red Rye Ale 2019	Irish Red Ale	3.5 Gallons	1.046	1.013	4.28	27.47	11.6 °L	557	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:04 AM Notes:
Sierra Nevada Pale ALe	American Pale Ale	5 Gallons	1.053	1.01	5.62	30.39	5.56 °L	557	1
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:25 PM Notes:
America Brown Ale	American Amber Ale	5 Gallons	1.056	1.017	5.1	31.9	18.92 °L	557	0
Author: SCUBA-RAY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:18 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.015	5.78	121.46	4.38 °L	557	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 12:38 AM Notes:
Summit Way IPA	Double IPA	6 Gallons	1.077	1.018	7.74	67.3	8.2 °L	557	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 3:18 AM Notes:
#43-Blind Piggy-BIAB	American IPA	5.5 Gallons	1.069	1.018	6.63	79.84	6.2 °L	557	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 67 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:42 PM Notes: NOTES: 8.3 gal of strike/mash water needed at 162 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 155 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let drain into kettle. Start 67 min boil and hop addition. Stir a whirlpool and let stand 30 min. Finish cooling wort with chiller to 80 F and pitch yeast.
Juicy Watermelon Wheat	Fruit Beer	5.5 Gallons	1.079	1.015	8.39	74.88	5.27 °L	557	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:48 PM Notes:
Jančiho Cajove	Spice, Herb, or Vegetable Beer	22 Litres	1.047	1.009	5.07	18.86	2.88 °L	557	0
Author: Lucia Boil Size: 20.5 Litres Boil Time: 95 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 3:56 PM Notes: Moteuka on 8th day.
Auzzie Zombie	American IPA	5 Gallons	1.056	1.011	6.01	84.55	12.89 °L	557	1
Author: jmetzger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:13 PM Notes: Boil volume 6 gallons (if possible) Steep grains at 155 deg for 45-60 min (sometimes I will pour over grains .5 gal of 178 deg water at end of steeping) Bring to boil, add 6lb LME Gold add hops as indicated add 1lb DME extra light with 10 min left I add 1 tsp/gal of irish moss 15 min before end of boil add dry hops when transferring to secondary, 7 days
Bonelessbroy	American Light Lager	30 Litres	1.049	1.007	5.49	25.79	4.84 °L	557	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/21/2017 11:55 PM Notes:
Riparian Ruby	Fruit Beer	5 Gallons	1.044	1.013	4.11	10.84	6.76 °L	557	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:34 AM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.05	1.013	4.94	27.36	3.73 °L	557	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 7:50 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.069	1.019	6.56	52.35	4.45 °L	557	0
Author: ebotron Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 9:32 PM Notes:
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