Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lupulin Threshold Ale	Imperial IPA	5.25 Gallons	1.077	1.021	7.39	121.9	7.33 °L	2.3K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2011 3:44 AM Notes: Irish Moss at last 15 min of boil Whirlfloc tablet in last 5 min of boil
Staropramen	Czech Pale Lager	21 Litres	1.038	1.009	3.7	0	3.84 °L	2.3K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:50 PM Notes:
Base IPA - Extract	American IPA	3 Gallons	1.065	1.018	6.17	62.91	11.61 °L	2.3K	3
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 9:27 PM Notes:
High Heat Chipotle Chocolate Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.013	5.67	39.33	30.95 °L	2.3K	2
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 9:28 PM Notes: Add 1 dried chipotle to the boil with 10 minutes left and allow to infuse; remove when boil is done. For additional peppers, add to 8oz bourbon and allow to infuse through primary fermentation. Once primary has completed, add syrup to secondary vessel and rack beer onto it. Sugar in syrup should trigger more fermentation; once that's completed, add dry hops and then use a small child's medicine syringe or other device to add 10mL at a time to taste. My brew used about 80mL, but could use more or less to taste; taste daily and realize that the spice flavor will mellow with time.
Johnny Utah	American Pale Ale	5 Gallons	1.052	1.013	5.16	32.47	6.53 °L	2.3K	0
Author: Laugning Jester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:22 PM Notes:
Beat Army Amber	American Amber Ale	5.75 Gallons	1.055	1.013	5.67	32.36	12.67 °L	2.3K	3
Author: bilhelm96 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vol Creation Date: 3/12/2012 12:32 AM Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
Bourbon Bacon Stout	Foreign Extra Stout	2 Gallons	1.067	1.017	6.59	34.51	30.2 °L	2.3K	1
Author: mcb7722 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Glucose Monohydrate / Dextrose Priming Amount: 3oz Creation Date: 6/14/2014 6:48 PM Notes: Secondary prep: -Place bacon in pan and bake at 350f oven until nearly done. sprinkle brown sugar over bacon near the end and allow to caramelize. -Allow bacon to cool, break into ~1-2in slices and place in muslin bag with whiskey oat chips. -Place muslin bag into mason jar and pour Jim and bourbon over (0.5oz per bottle), seal and allow to sit at room temperature for 4 hours. -Place in freezer to allow fat to render on top for 1 week. -Carefully remove layer of fat every other day until removed.
Shock Top Clone	Saison	23 Litres	1.054	1.013	5.42	17.67	7.14 °L	2.3K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Sugar Priming Amount: 138 Creation Date: 9/14/2015 12:18 PM Notes:
Apple A Day, Or Better Red (Than Dead) Ale	Fruit Beer	2.5 Gallons	1.051	1.013	5.05	29.01	12.12 °L	2.3K	0
Author: bathtubbrewer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar in fermenter Priming Amount: .5 cup per 2.5 gal Creation Date: 8/26/2012 9:05 PM Notes: Steeping grains 20 minutes at 160 F. At end of boil, remove from heat and add mulling spices and apple puree. Primary 5-7 days; secondary 5-7 days.
Right Bank Amber - Cognac Barrel Aged Amber	Specialty Wood-Aged Beer	5.5 Gallons	1.067	1.015	6.91	19.38	16.74 °L	2.3K	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:03 PM Notes: rinse and soak Medium Toast French Oak cubes (2oz before soak) in Cognac (VS is probably the highest grade you want to go with here, just because of cost) in glass jar or other sealable container during entire primary fermentation step. Cubes may soak up enough cognac to lower level of liquid, add liquid to keep cubes completely submerged even though they will float. When ready to introduce Cubes/chips to the secondary fermenter before racking your beer gently on top of them, remove them from the brandy and place them in a sanitized bowl. Discard or drink the brandy, up to you. I'd start with 10 days on the cognac and oak. If you feel comfortable tasting without oxidizing from secondary, try it and see if the cognac and oak are coming through. If they've just started to come through, you can probably bottle/keg. Keep in mind that once you can taste the oak in the beer, even in a lighter beer style, it's easy to go overboard on it if you leave the wood in too long; sometimes it's best to pull the beer when you have the flavors rather than going overboard. If you're having problems attenuating, do what I do, and add the sugar as a thick simple syrup with the cognac oak in secondary. You'll get a bit of a kreusen, but it shouldn't be so big that you'll need to worry about that extra head space, and the sugar should ferment out quickly. I normally bottle and cork about 25% of this each batch just to see how the flavors develop over time with the slow oxidation of the cork.
One-Hopper Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.012	5.26	32.15	5.05 °L	2.3K	1
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2013 7:48 PM Notes: Gumballhead clone with extract instead of all grain, and with Cascade instead of Amarillo hops. Wyeast 1010 American Wheat or Nottingham dry.
Malted Cider	Common Cider	5 Gallons	1.059	1.005	7.17	11.55	5.94 °L	2.3K	1
Author: Isomerization Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:32 AM Notes:
Pumpkin Mead!	Sweet Mead	1.5 Gallons	1.098	1.025	9.65	0	4.29 °L	2.3K	1
Author: cottagebrews Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:24 PM Notes:
Harvey's Space Dank IPA	American IPA	5 Gallons	1.064	1.015	6.47	71.06	10.28 °L	2.3K	1
Author: BxMxC Vegas Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/22/2014 2:29 PM Notes: First wort hops went in at 15 mins of steeping.
Bakke Brygg Stout Ekstrakt 25 L	Foreign Extra Stout	25 Litres	1.056	1.013	5.67	35.74	21.33 °L	2.3K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 2/15/2014 3:06 PM Notes: Kjøl ned til 18 grader før pitching av gjær.
Strawberry Basil Wheat	Fruit and Spice Beer	5 Gallons	1.051	1.007	5.83	0	4.44 °L	2.3K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 7/2/2017 3:25 PM Notes: Slice up strawberries and basil leaves and stored in a quart jar with the vodka while the beer is in the primary fermenter. Use a big mouth bubbler secondary fermenter with a depth charge hop basket and dump the strawberry/basil/vodka mixture into the depth charge hop basket. Leave in the secondary for 14 days.
Wes Chocolate Chipotle Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.077	1.012	8.58	63.43	40 °L	2.3K	4
Author: wesiht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2013 11:35 PM Notes: need 1 gallon of starter. use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°.
Extract Oatmeal Yeti Clone	California Common Beer	5.25 Gallons	1.094	1.024	9.29	75.41	35 °L	2.3K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 8:05 PM Notes:
Lemon Ginger Radler	American Wheat or Rye Beer	5.5 Gallons	1.046	1.012	4.55	20.82	3.17 °L	2.3K	3
Author: hatricksku Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:36 PM Notes:
New Daddy IPA	American IPA	15 Litres	1.062	1.012	6.6	61.35	9.51 °L	2.3K	4
Author: Gregory L Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:31 AM Notes: Big Daddy IPA clone: http://www.goodbeer.com/big-daddy-ipa Style: American India Pale Ale ABV: 6.5% ABV IBU: 60 IBU Malt: Two Row Pale, Light Munich Hops: Columbus, Cascade, Centennial Availability: Year-round Formats: Draft, 12oz. cans, 12oz. & 22oz. bottles Big Daddy IPA is a hop-head's delight, a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. Poured into a standard American pint glass, the beer is a golden straw color, with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread. Steeping grains: Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention.
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