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Beat Army Amber

182 calories 18 carbs
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday March 12th 2012
1.055
1.013
5.67%
32.36
12.67
4.7
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 87.5%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.75 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.61 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast Nutrient Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2.4 vol      
 
Notes

Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 12:34 UTC
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