Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber |
|
35 |
10 |
86.8% |
|
3.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
|
42.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
|
42.9% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
57.1% |
|
1.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tbsp |
Mulling spices (cinnamon, cloves, nutmeg, etc.)
|
|
Spice |
Boil |
0 min. |
|
2 each |
Puree of apples
|
|
Flavor |
Primary |
0 min. |
|
2 qt |
Unfiltered apple juice
|
|
Flavor |
Primary |
-- |
Priming
|
Method: Corn sugar in fermenter
Amount: .5 cup per 2.5 gal
|
Notes
Steeping grains 20 minutes at 160 F.
At end of boil, remove from heat and add mulling spices and apple puree.
Primary 5-7 days; secondary 5-7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-08-27 01:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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