|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.018 |
1.004 |
1.78 |
55.46 |
3.02 °L
|
704 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:40 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.24 |
30.24 |
35.62 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:53 PM |
| Notes: |
|
|
Mango Weiss / Mango Hefeweissen
|
Weizen/Weissbier
|
23 Litres |
1.056 |
1.014 |
5.47 |
12.49 |
3.94 °L
|
704 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:42 PM |
Notes: Heat kettle to 85 degrees to achieve 66 avg mash temp
The gravity was completely off, not happened before
Increase run off time to 1 hour as was only 45 mins
Also the pre boil was too high, keep it at 25L |
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Nightfall Black Saison
|
Saison
|
5.75 Gallons |
1.059 |
1.012 |
6.16 |
17.63 |
25.03 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/25/2022 3:24 PM |
| Notes: |
|
|
A&B AB
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
30.9 |
16.95 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 1:53 AM |
| Notes: |
|
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3 To The Dome Mead
|
Other Fruit Melomel
|
5 Gallons |
1.097 |
1.024 |
9.53 |
0 |
4.62 °L
|
704 |
1 |
|
|
|
| Boil
Size: 2.92 Gallons |
Boil Time: 5 |
Boil Gravity: 1.166 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3oz |
Creation
Date: 12/29/2020 1:37 AM |
Notes: Chop lemons, crush spices, mix in hot water.
Pour over fruit in bucket.
Add water to 4 gal, mix in honey.
Won 1st place Mead in Oregon Brew Crew Fall Classic 2021. |
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Put That Thing Back Where It Came From, Or So Help Me!
|
Light American Lager
|
5.5 Gallons |
1.058 |
1.017 |
5.29 |
11.13 |
5.08 °L
|
704 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/11/2020 9:52 PM |
Notes: Price based on currency not in the system. It equates to around 20 USD
The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery. |
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Lumpy Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.85 |
26.89 |
10.3 °L
|
704 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:34 PM |
| Notes: |
|
|
Stu's Hop Scotch
|
Scottish Heavy
|
5.5 Gallons |
1.069 |
1.02 |
6.43 |
34.91 |
27.11 °L
|
704 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:02 PM |
| Notes: |
|
|
Ram A Gay
|
American Pale Ale
|
34 Litres |
1.06 |
1.015 |
5.89 |
56.34 |
5.92 °L
|
704 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 8:30 PM |
| Notes: |
|
|
AHS Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.055 |
1.02 |
4.7 |
53.29 |
9.23 °L
|
704 |
1 |
|
|
Author:
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|
farmerphil
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:05 AM |
| Notes: |
|
|
Whiskeystone ICE
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
31.2 |
15.06 °L
|
704 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 10:13 PM |
| Notes: |
|
|
BagPipe Ale
|
Scottish Heavy
|
5.5 Gallons |
1.048 |
1.012 |
4.84 |
19.44 |
15.31 °L
|
704 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:04 PM |
| Notes: |
|
|
Newport Best Bitter
|
Best Bitter
|
44 Litres |
1.045 |
1.011 |
4.45 |
31.14 |
9.28 °L
|
704 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 12:03 PM |
| Notes: |
|
|
20170605 EXTRACT APA - Magnum+Centennial+Simcoe
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.43 |
40.81 |
5.39 °L
|
704 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 9:12 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
27 Litres |
1.067 |
1.015 |
7.2 |
0 |
15.21 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 10 |
Boil Gravity: 1.259 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 1:25 PM |
| Notes: |
|
|
Little 'ol APA
|
American Pale Ale
|
16 Litres |
1.054 |
1.018 |
4.66 |
45.03 |
6.67 °L
|
704 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 9:06 PM |
| Notes: |
|
|
Go To Brew
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
17.4 |
4.1 °L
|
704 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 4:11 AM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
2 Litres |
1.04 |
1.01 |
3.97 |
0 |
3.08 °L
|
704 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.1 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:30 PM |
| Notes: |
|
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White House Honey Porter 5.5 Gallon
|
Baltic Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
20.99 |
25.36 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:54 AM |
| Notes: |
|
|
|
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