Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
San Blas Coco Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.3	10.17	4.47 °L	672	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:29 AM Notes:
Slaying With Santa	American Stout	5.5 Gallons	1.059	1.013	6.06	24.4	35.5 °L	672	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 9:06 PM Notes: Whirlpool at 170 °F Dough in @ 168.5˚
Blue Gum Lager	Australian Sparkling Ale	20 Litres	1.039	1.004	4.51	20.72	4.15 °L	672	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:05 PM Notes:
Pineapple Wine	No Profile Selected	1 Gallons	1.079	1.013	10.39	0	0 °L	672	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:22 PM Notes:
Imperial Stout	Russian Imperial Stout	10 Gallons	1.107	1.023	11.03	29.89	50 °L	672	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:51 PM Notes:
Simcoe Extract APA	American Pale Ale	5.5 Gallons	1.063	1.016	6.2	66.66	3.59 °L	672	1
Author: Ron Matthews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:13 PM Notes:
English IPA	English IPA	5 Litres	1.057	1.014	5.65	54.99	5.07 °L	672	0
Author: egvalencia Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:55 PM Notes:
Pale Ale Rafael	American Pale Ale	5.5 Gallons	1.051	1.013	5.05	31.82	9.72 °L	672	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 8:42 PM Notes:
Marlin Brewing- Hipster Porter	Baltic Porter	5.5 Gallons	1.043	1.011	4.22	78.64	8.37 °L	672	0
Author: VicBlackburn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:05 AM Notes: Liquid yeast > dry yeast
Baktoberfest (Ale)	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.41	34.71	9.68 °L	672	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 4:15 PM Notes:
Centennial Pale	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	34.09	6.59 °L	672	0
Author: Eli.logan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:38 PM Notes:
Heart IPA	Imperial IPA	5 Gallons	1.072	1.014	7.68	91.45	8.05 °L	672	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:04 PM Notes:
Never Say No To Grilled Cheese	American IPA	5 Gallons	1.062	1.012	6.64	78.09	10.74 °L	672	0
Author: rgdorman@yahoo.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 5:11 PM Notes:
Wildflower Wheat	American Wheat or Rye Beer	5.5 Gallons	1.047	1.009	5.04	14.83	5.89 °L	672	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:43 AM Notes: Steep grains for 30 minutes at 160F +/-10F. Add honey to primary after most fermentation has died down.
Curt's 1st IPA	American IPA	5 Gallons	1.06	1.015	5.89	80.44	9.82 °L	672	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 5:48 PM Notes: My buddy Curt's very first batch of homebrew! He will be a heck of a brewer if this is how he's starting out!
IPA Trial 1	Specialty IPA: Red IPA	6 Gallons	1.072	1.02	6.81	70.27	17.77 °L	671	0
Author: kbk18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:31 PM Notes:
THE GODS	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.017	6.26	91.92	4.62 °L	671	0
Author: SMT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 5:09 PM Notes:
Millhaven Creek Maple Blanca IPA	Specialty IPA: White IPA	21 Litres	1.061	1.008	6.9	56.33	14.6 °L	671	0
Author: Kory Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 5:27 AM Notes: The addition of 1000 ml of pure Canadian maple syrup from northern Quebec added to the overall fermentables which increased the ABV and SRM thus becoming a non match for the recipe style but should still be fun. Batch number 2!!
Finger Blast AIPA	American IPA	5.5 Gallons	1.066	1.016	6.64	38.25	7.44 °L	671	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:06 PM Notes:
Kornøl Viking Ale	Experimental Beer	5.5 Gallons	1.075	1.014	8.05	0	7.74 °L	671	0
Author: KeizerBrewr Boil Size: 5.7 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/7/2021 6:00 PM Notes: Taking a stab at a Viking-age raw ale. Sanitation needs to be 100%, Sanitize everything the liquor and wort will come into or possible contact with. Full volume steep is required. -Steep grains first, Remove and squeeze excess liquid/drain into kettle -Add extract -Add Juniper tips and Meadowsweet(in a sachet or hop bag) to kettle and bring kettle to 180, start timer. Remove Juniper at 30 minutes -Add hops and kill flame and chill to 80F, pitch Clarity Ferm and Kveik.
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