Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jayne IPA	Imperial IPA	5 Gallons	1.079	1.02	7.77	51.58	4.28 °L	709	1
Author: Slagathor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 10:57 PM Notes:
The Wrath Of Java	Brown Porter	5 Gallons	1.049	1.012	4.87	23.51	40.29 °L	709	1
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:21 PM Notes: coffee grounds were added at end of boil for 10 minutes steeping. 2 vanilla beans were split and added into secondary for 2 weeks
Boom King Imperial RyePA	Imperial IPA	5.5 Gallons	1.085	1.021	8.39	66.56	17.3 °L	709	1
Author: BeerdedMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:46 PM Notes:
DME Saison #1	Saison	5.5 Gallons	1.053	1.009	5.72	123.04	8.96 °L	709	0
Author: Bruddah Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced Priming Amount: A lot Creation Date: 1/7/2019 3:32 AM Notes:
Genus American Wheat	American Wheat Beer	32 Gallons	1.054	1.012	5.55	19.01	5.21 °L	709	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 6:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.31	0	20.74 °L	708	0
Author: Raging Ryno Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 9:29 PM Notes:
Mangrove Jacks Irish Red	Irish Red Ale	20 Litres	1.054	1.013	5.39	0	8.45 °L	708	1
Author: Mark Rickards Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:29 PM Notes:
SBS Kid Charlemagne Kolsch	Kölsch	5 Gallons	1.049	1.01	5.07	28.05	3.57 °L	708	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/19/2020 9:13 PM Notes:
Cream Ale	American Light Lager	1 Gallons	1.053	1.01	5.58	24.66	3.64 °L	708	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:15 PM Notes:
Belgian Barley Wine	Belgian Golden Strong Ale	1.25 Gallons	1.138	1.015	16.08	28.06	5.33 °L	708	0
Author: Mute Dog Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 12:09 AM Notes:
Belgian Pomegranate Dubbel	Belgian Pale Ale	5 Gallons	1.067	1.013	7.12	12.02	11.71 °L	708	0
Author: Mrt1cj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: White Sugar Priming Amount: 94g Creation Date: 9/3/2017 7:06 PM Notes: Used Fermentis Safebrew BE-256 Yeast OG of 1.064 FG of 1.002
Germanator	International Pale Lager	1 Gallons	1.05	1.012	5.06	26.52	2.72 °L	708	0
Author: ONE23TMHACWM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:47 PM Notes:
White IPA #1	Specialty IPA: White IPA	5.5 Gallons	1.059	1.014	5.93	69.58	5.63 °L	708	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:42 PM Notes:
Second Born Stout	American Stout	5 Gallons	1.066	1.018	6.23	54.23	39.51 °L	708	0
Author: vince.thiele Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:37 AM Notes:
Rose Lake Red Ale	Irish Red Ale	5 Gallons	1.049	1.013	4.69	21.38	17.69 °L	708	0
Author: Old Philosopher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 7:04 PM Notes:
Belle Saison	Saison	5 Gallons	1.05	1.01	5.29	21.76	2.72 °L	707	0
Author: Maestro0708 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:19 PM Notes:
Layla's Table Bier	Witbier	5 Gallons	1.035	1.006	3.74	26.75	7.07 °L	707	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:45 PM Notes:
Magical Mocha Porter	Experimental Beer	21 Litres	1.052	1.01	5.43	34.57	39.49 °L	707	0
Author: johnmcclumpha Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 1:17 AM Notes:
English Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.064	1.016	6.33	15.88	12.71 °L	707	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:58 PM Notes:
Awesome Recipe (work In Progress)	Specialty IPA: Belgian IPA	17 Litres	1.064	1.016	6.28	73.61	5.6 °L	707	0
Author: AsharaDayne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:11 PM Notes:
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