Method:Extract Style:Irish Red Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Source:More Beer Calories:187 calories
(Per 12oz)
Carbs:17 g
(Per 12oz)
Similar to a big Amber Ale.
This red ale contains Aromatic malt to provide malty flavor and aroma. Features dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor.
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Last Updated: 2019-08-10 19:39 UTC
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NEW Water Requirements:
Irish Red Ale
Equipment Profile Used
System Default
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Water Requirements:
Irish Red Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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