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Irish Red Ale

186 calories 17 carbs
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: More Beer
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday August 10th 2019
1.057
1.011
6.07%
48.12
22.39
n/a
 
Fermentation History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 75.7%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.8%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 5.4%
8 oz Castle Malting - Amber8 oz Amber 35.9 17.4239 5.4%
2 oz Belgian - Special B2 oz Special B 34 115 1.4%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Northern Brewer American1.5 oz Northern Brewer American Hops Pellet 8.7 Boil at 212 °F 60 min 46.55 42.9%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.1 Boil at 212 °F 1 min 1.57 57.1%
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Watermill Express
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Similar to a big Amber Ale.
This red ale contains Aromatic malt to provide malty flavor and aroma. Features dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-10 19:39 UTC
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